Discover the rich, earthy essence of authentic kokum butter—a treasured superfood from the Western Ghats of Maharashtra, India. Patil Foods brings you unrefined, pure kokum butter, handcrafted using traditional methods and sourced directly from the lush forests of Kolhapur. Each jar captures the natural heritage and wellness wisdom of Ayurvedic tradition.
What is Kokum Butter?
Kokum butter is a natural fat extracted from the seeds of the kokum fruit (Garcinia indica), traditionally cultivated in the Konkan region of Western India. Known locally as Kokum Malabar or Amsul, this superfood has been valued in Ayurvedic wellness practices for centuries. Unlike refined versions, our unrefined kokum butter retains its natural dark beige-to-brown colour, subtle aroma, and full spectrum of beneficial compounds.
Botanical Profile
| Property | Details |
|---|---|
| Botanical Name | Garcinia indica |
| Plant Family | Clusiaceae |
| Active Compounds | Stearic acid, oleic acid, palmitic acid, polyphenols, antioxidants |
| Traditional Systems | Ayurveda, traditional Indian wellness |
| Part Used | Seed fat |
| Sanskrit / Hindi Name | Kokum, Amsul |
| Marathi Name | Kokum |
Key Benefits
- Traditionally used in Ayurveda to support healthy skin elasticity and natural moisture retention
- Rich in natural antioxidant compounds that may help support overall wellness
- Known in traditional Indian wellness practices to support healthy inflammation response
- Contains fatty acids traditionally associated with supporting skin barrier function
- Valued in Ayurvedic tradition for supporting healthy digestion when used in cooking
Ingredients / Composition
- 100% Pure Unrefined Kokum Butter (Garcinia indica seed fat)
- No artificial additives or synthetic colours
- No preservatives or chemical processing
- Non-GMO, naturally sourced
- Cold-extracted to preserve natural compounds
How to Use
Recommended Usage: Use 1–2 teaspoons daily in cooking, skincare routines, or wellness preparations. Melt gently over low heat or at room temperature.
Recipe 1: Kokum Butter Infused Rice: Warm 1 teaspoon kokum butter and drizzle over freshly cooked basmati rice with a pinch of turmeric and black pepper for a traditional Ayurvedic meal preparation.
Recipe 2: Kokum Butter Massage Oil Blend: Mix 1 tablespoon kokum butter with 2 drops of sesame oil and warm gently. Use for traditional Ayurvedic self-massage (abhyanga) to support skin health.
Recipe 3: Kokum Butter in Traditional Sweets: Blend 1 teaspoon kokum butter into homemade laddu or barfi recipes for authentic flavour and traditional wellness benefits.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container and reseal after each use. Shelf life: 18–24 months when stored properly. In warmer climates, refrigeration is recommended to maintain solid consistency.
Quality Assurance
Patil Foods is FSSAI certified (License No. 11525996000558) and sources kokum butter directly from sustainable farms in Kolhapur, Maharashtra, India. Our commitment to purity means no preservatives, no bleaching, no refinement—only authentic, traditionally prepared kokum butter that honours centuries of Ayurvedic wisdom.
Available Pack Sizes
- 50g – Perfect for first-time users and travel
- 100g – Ideal for personal wellness routines
- 200g – Best for regular household use
- 400g – Value pack for frequent users
- 800g – Bulk option for families and professionals
Frequently Asked Questions
Is Patil Foods Kokum Butter organic certified?
Our kokum butter is sourced from traditional, sustainably managed forests in Kolhapur using time-honoured methods. While not formally organic-certified, we maintain the highest purity standards with FSSAI certification (11525996000558) and zero synthetic additives.
What is the difference between refined and unrefined kokum butter?
Unrefined kokum butter retains its natural dark beige-to-brown colour, subtle aroma, and full spectrum of beneficial compounds. Refined versions are bleached and processed, losing natural properties. Our unrefined version is the authentic choice for traditional Ayurvedic use.
Can I use kokum butter for cooking?
Yes. Kokum butter has a smoke point suitable for low-to-medium heat cooking and is traditionally used in Indian cuisine. It is also valued in skincare and wellness routines. Always melt gently to preserve its natural properties.
How long does a 100g jar last?
With recommended daily use of 1–2 teaspoons, a 100g jar typically lasts 4–6 weeks. Duration depends on your personal usage and application method.
Does Patil Foods ship internationally?
Yes. We ship worldwide to the USA, UK, Canada, Australia, Southeast Asia, Middle East, and beyond. All orders are carefully packaged to ensure product quality during transit.
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