Description
Patil Foods Irani Methi Seeds
Patil Foods proudly offers Irani Methi Seeds, also known as brown fenugreek seeds, sustainably sourced for authenticity and superior quality. Scientifically named Trigonella foenum-graecum, these small, aromatic seeds come from an annual herbaceous plant in the Fabaceae family. Traditionally valued in Indian, Persian, and Mediterranean cuisines, Irani Methi Seeds have been used for centuries as a natural remedy and culinary spice.
These seeds are known for their distinct bitter and slightly nutty flavor, which enhances a wide range of dishes including curries, dals, and pickles. Beyond flavor, they hold rich wellness benefits supported by scientific research—known to aid digestion, support blood sugar regulation, and have anti-inflammatory and antioxidant properties. Historically, Irani Methi has been used in Ayurveda and traditional medicine for treating digestive issues, promoting lactation, and boosting overall vitality.
Patil Foods ensures all our herbs, including Irani Methi Seeds, undergo strict quality control and certification to meet high food safety and purity standards. Each batch is carefully selected and packed to retain maximum freshness and potency. Suggested uses include seasoning for Indian and Middle Eastern dishes, herbal teas, and dietary supplements.
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