Description
About the Herb
Ratanjyot, also known as Shanjar, Khas al‑himaar, Laljari, and Dyer’s Bugloss, is derived from the roots of Alkanna tinctoria. In Ayurveda, it is cherished for its natural red pigment and soothing properties. This vibrant root has been traditionally used in natural colouring preparations, oil infusions, and herbal formulations for centuries.
Key Highlights
- 100% pure, natural Ratanjyot roots with no artificial colours or preservatives.
- Available in Whole form for versatile use in traditional and cosmetic applications.
- Carefully cleaned, sorted, and hygienically packed in an FSSAI licensed facility.
- Naturally dried to preserve its rich colour, earthy aroma, and beneficial properties.
- Ideal for Ayurvedic formulations, herbal oils, and traditional recipes.
- Available in convenient pack sizes: 50 g, 100 g, 200 g, 400 g, 800 g.
Traditional Uses & Benefits
- Traditionally used in Ayurveda to support skin health and natural colour enrichment.
- Known for its soothing and balancing effect when infused in oils.
- Commonly used in herbal oils, natural dyes, and cosmetic preparations.
- Widely preferred for enhancing the colour of food and cosmetic products naturally.
Information is based on traditional Ayurvedic texts and folk usage.
Product Specifications
| Brand | Patil Foods Herbs |
| Product | Ratanjyot (Whole) |
| Botanical Name | Alkanna tinctoria |
| Part Used | Root |
| Form | Whole |
| Shelf Life | 12 months from packing |
| Additives | No preservatives, no added colours or flavours |
| Certification | Processed & packed in FSSAI licensed facility |
| Country of Origin | India |
| Available Pack Sizes | 50 g, 100 g, 200 g, 400 g, 800 g |
Suggested Usage
For decoction or oil infusion: Boil or soak a small quantity of Ratanjyot in base oil or water, as per the requirements of your traditional recipe.
It can also be used in natural colouring, herbal blends, or cosmetic DIY formulations. Dosage and method of use may vary based on individual needs and practitioner guidance.
Quality & Sourcing
- Sourced from regions known for premium-quality Ratanjyot roots.
- Cleaned, sorted, and packed under strict hygiene and food-safety standards.
- Each batch is tested for colour vibrancy, aroma, and purity.
- Packed in food-grade, airtight pouches for lasting freshness and potency.
Storage & Care
- Store in a cool, dry place away from direct sunlight and moisture.
- Keep the pouch tightly closed after each use.
- Use a clean, dry spoon for handling.
- Best before 12 months from the date of packing.
Disclaimer
This is a herbal product. It is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational and traditional knowledge purposes only.
Please consult a qualified healthcare professional before use, especially for children, pregnant or lactating women, or individuals with existing medical conditions.
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