Discover the authentic taste of restaurant-quality white gravy, crafted in the heart of Maharashtra. Our White Gravy Mix brings the creamy, mildly spiced elegance of traditional Indian cuisine to your kitchen in minutes—no lengthy simmering, no guesswork, just pure culinary convenience.
What is White Gravy Mix?
White Gravy Mix is a ready-to-use instant gravy base designed for authentic Indian cooking. This carefully blended powder combines cream, spices, and traditional aromatics to create a smooth, velvety sauce that complements paneer curries, kofta dishes, korma preparations, and creamy vegetable gravies. Sourced and processed in India, Maharashtra, this product is ideal for home cooks and professional kitchens seeking consistent, restaurant-grade results without additives or preservatives.
Key Benefits
- Instant Preparation: Simply mix with water or cream and heat—ready in minutes, no long cooking times required.
- Authentic Flavour: Blended to mirror traditional Indian restaurant gravies, delivering rich, creamy taste in every spoonful.
- Versatile Culinary Use: Perfect for paneer tikka masala, malai kofta, paneer korma, vegetable curries, and protein-based dishes.
- No Preservatives or Additives: Pure, clean ingredients—FSSAI certified and lab-tested for quality and purity.
- Bulk-Friendly: Available in sizes from 250g to 20kg, ideal for home cooks, caterers, and food businesses.
Ingredients & Composition
Our White Gravy Mix is a single-origin, carefully formulated blend of cream powder, aromatic spices, and traditional Indian seasonings. Each batch is produced by our FSSAI-licensed manufacturer (License No. 11525996000558) and lab-tested for purity and consistency. We use no artificial preservatives, colours, or additives—only naturally processed, export-grade ingredients that meet international food safety standards.
How to Use
Traditional Cooking Method: Heat 2 tablespoons of oil or ghee in a pan, add your choice of vegetables, paneer, or protein. Stir in 3–4 tablespoons of White Gravy Mix with 1 cup of water or cream, bring to a simmer, and cook for 5–7 minutes until the sauce thickens. Adjust consistency and seasoning to taste. Serves 4–6 people.
Quick Weeknight Meal: For faster preparation, dissolve the gravy mix in warm water or cream before adding to your cooked ingredients. This ensures a smooth, lump-free sauce in under 10 minutes.
Catering & Bulk Preparation: Scale the recipe proportionally. For 10kg batches, use 300g of mix with 10 litres of water/cream, adjusting heat and time as needed for consistent results across large volumes.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after each use. Under proper storage conditions, White Gravy Mix maintains its flavour and quality for up to 18 months from the date of manufacture. For bulk quantities (5kg+), store in airtight containers or vacuum-sealed pouches to preserve freshness and prevent moisture absorption.
Quality Assurance
Patil Foods is FSSAI-licensed (License No. 11525996000558) and committed to export-grade quality. Every batch of White Gravy Mix is lab-tested for purity, microbial safety, and consistency. We source single-origin ingredients from trusted suppliers in Maharashtra and process them using traditional methods combined with modern food safety protocols. Certificates of Analysis and detailed quality documentation are available upon request for B2B and wholesale customers.
Shipping & Delivery
We ship worldwide on flat-rate express shipping. Available pack sizes include 250g / 8.8oz, 1kg / 2.2lb, 5kg / 11lb, 10kg / 22lb, and 20kg / 44lb. Exact shipping costs for your country and selected weight are calculated at checkout with no hidden fees. All orders are carefully packaged to ensure product integrity during transit, and tracking information is provided for every shipment.
Frequently Asked Questions
Is White Gravy Mix suitable for vegetarian and vegan diets?
Our standard White Gravy Mix contains cream powder, making it vegetarian but not vegan. However, it can be easily adapted by substituting the water or cream base with coconut milk, cashew cream, or plant-based alternatives during preparation. Please contact us for vegan-certified options if required.
How do I achieve the perfect consistency?
The ratio of gravy mix to liquid is flexible. For a thicker sauce, use less water (3/4 cup per 3–4 tablespoons mix); for a lighter gravy, increase water to 1.5 cups. Simmer gently and stir continuously to avoid lumps. Cream or yoghurt can be added at the end for extra richness.
Can I use this mix for non-vegetarian curries?
Absolutely. White Gravy Mix works beautifully with chicken, lamb, paneer, and seafood. Simply cook your protein first, then add the gravy mix with water or cream. The neutral, creamy base complements all proteins equally well.
What is the shelf life, and how should I store bulk quantities?
Shelf life is 18 months from manufacture under cool, dry conditions. For bulk orders (5kg+), store in airtight, food-grade containers away from moisture and direct sunlight. Vacuum-sealed pouches are ideal for long-term storage and help maintain freshness across multiple uses.
Is this product certified for export and food safety?
Yes. Patil Foods holds FSSAI certification (License No. 11525996000558) and meets international food safety standards. Every batch is lab-tested for purity and microbial safety. We supply to food businesses, caterers, and retailers worldwide. Certificates of Analysis are available for wholesale and B2B customers upon request.
Reviews
There are no reviews yet.