Discover the authentic warmth and vibrant crimson hue of Kashmiri red chilli powder—a cornerstone of Indian culinary tradition and Ayurvedic wellness. Sourced directly from the fertile valleys of Kashmir and processed in our FSSAI-licensed facility in Maharashtra, this premium powder delivers the gentle heat and rich colour that define authentic Indian, Middle Eastern, and global cuisine.
What is Kashmiri Red Chilli Powder?
Kashmiri red chilli powder (Hindi: Lal Mirch) is a finely ground powder made from sun-dried Kashmiri chillies, prized for their mild pungency and deep red pigmentation. Unlike hotter chilli varieties, Kashmiri chillies are traditionally used in Ayurveda to support healthy digestion and circulation, while imparting a stunning colour to curries, rice dishes, and spice blends. Single-origin, single-ingredient, and naturally processed—no additives, no fillers.
Key Benefits
- Supports Healthy Digestion: Traditionally used in Ayurvedic practice to support digestive fire and nutrient absorption.
- Rich in Antioxidants: Contains compounds associated with supporting overall wellness and vitality.
- Mild Heat Profile: Delivers flavour and colour without overwhelming spiciness, ideal for balanced cooking.
- Natural Colour & Flavour: No artificial colouring or synthetic additives—pure, authentic spice.
- Supports Healthy Circulation: Traditionally valued in Ayurvedic cuisine for supporting cardiovascular wellness.
Ingredients & Composition
100% pure Kashmiri red chilli powder. Single-ingredient, no preservatives, no additives, no fillers. Lab-tested for purity and potency. Our FSSAI-licensed manufacturer (Licence: 11525996000558) ensures every batch meets export-grade quality standards. Each lot is tested for microbial safety and heavy metals; certificates of analysis available upon request for bulk and wholesale orders.
How to Use
Culinary Use (Primary): Add 1–2 teaspoons to curries, dals, rice dishes, and vegetable preparations during the tempering or cooking stage. Blend into spice pastes, marinades, and masala mixes. Use as a finishing powder for soups, roasted vegetables, and traditional Indian breads. Ideal for tandoori preparations, sambar, rasam, and regional curries across India and South Asia.
Ayurvedic Wellness Preparation: Traditionally, a pinch (¼–½ teaspoon) is stirred into warm milk or ghee-based tonics to support healthy digestion and circulation. May be combined with turmeric, ginger, and black pepper in traditional Ayurvedic wellness drinks.
Global Cuisine: Use in Middle Eastern, North African, and Mediterranean dishes for authentic colour and mild heat. Sprinkle over hummus, roasted meats, and grain bowls.
Storage Instructions
Store in an airtight container away from direct sunlight, heat, and moisture. Keep in a cool, dry place (ideally below 25°C / 77°F). Properly stored, Kashmiri red chilli powder retains full potency for 12–18 months. For bulk quantities, vacuum-sealed or nitrogen-flushed packaging is recommended to extend shelf-life and preserve colour and aroma.
Quality Assurance
Patil Foods is FSSAI certified (Licence: 11525996000558) and operates under strict food safety protocols. Every batch is lab-tested for microbial contamination, pesticide residues, and heavy metals. Single-origin sourcing from Kashmir ensures traceability and authenticity. No preservatives, no artificial colouring, no GMOs. Export-grade quality meets international food safety standards for the US, UK, EU, Canada, Australia, and Southeast Asia. Certificates of analysis and safety data sheets are available for B2B and wholesale customers upon request.
Shipping & Delivery
Available in 250g / 8.8oz, 1kg / 2.2lb, 5kg / 11lb, 10kg / 22lb, and 20kg / 44lb pack sizes. Ships worldwide on flat-rate express shipping—exact cost for your country and weight shown at checkout, with no hidden fees. Bulk and wholesale orders qualify for dedicated logistics support and custom packaging. Track your shipment in real-time from our Maharashtra facility to your door.
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