Discover the warm, aromatic essence of authentic Indian cinnamon sticks—a cornerstone of Ayurvedic wellness and culinary tradition for millennia. Each quill releases a rich, sweet-spiced aroma that transforms both kitchen and cup, grounding the senses in the heritage of Kerala and Maharashtra’s spice gardens.
What is Cinnamon Stick?
Cinnamon sticks (Cinnamomum verum), known as Dalchini in Hindi and Taj in regional Indian languages, are the dried inner bark of the cinnamon tree. Our single-origin cinnamon is sourced from India’s premier spice-growing regions and traditionally processed to preserve its natural oils and bioactive compounds. Each stick is whole, unbroken, and ready for culinary or wellness preparation.
Key Benefits
- Traditionally used in Ayurveda to support healthy blood sugar balance and metabolic function
- Rich in polyphenols and essential oils associated with antioxidant and anti-inflammatory properties
- Supports healthy digestion and promotes natural warmth (Agni) in Ayurvedic practice
- Enhances flavour and aroma in both sweet and savoury culinary applications
- Naturally caffeine-free and suitable for daily wellness routines
Ingredients & Composition
100% pure cinnamon bark (Cinnamomum verum)—nothing else. Our cinnamon sticks are FSSAI licensed, lab-tested for purity, and contain no preservatives, additives, or fillers. Single-origin sourcing from India ensures consistent quality and authentic flavour. Each batch is tested for microbial safety and heavy metals, with certificates of analysis available upon request for wholesale and B2B customers.
How to Use
Ayurvedic Wellness Tea: Simmer 1–2 cinnamon sticks in hot water for 5–10 minutes to create a warming, digestive tea. Add honey or ginger for enhanced benefits. Traditionally consumed after meals to support healthy digestion.
Culinary Cooking: Add whole sticks to rice dishes, curries, biryanis, and slow-cooked stews to infuse natural warmth and subtle sweetness. Remove before serving or leave for visual appeal. Use 1 stick per 2–3 cups of liquid.
Spiced Beverages: Steep in milk-based drinks (chai, golden milk) or mulled wine for festive, warming preparations. Combine with cardamom, cloves, and ginger for traditional masala blends.
Topical Wellness (Secondary): Cinnamon-infused oils may be used in traditional massage preparations; consult an Ayurvedic practitioner for guidance.
Storage Instructions
Store in an airtight container away from direct sunlight, heat, and moisture. Cinnamon sticks retain their potency for 12–18 months when kept in cool, dry conditions (below 25°C / 77°F). Whole sticks preserve their essential oils longer than ground powder. Keep away from strong-smelling foods to prevent flavour absorption.
Quality Assurance
FSSAI Certified Manufacturer: License No. 11525996000558. Our cinnamon sticks are sourced from single-origin Indian farms and processed under strict food safety protocols. Every batch is lab-tested for microbial safety, pesticide residues, and heavy metals. No artificial colours, flavours, or preservatives—only pure, traditionally processed cinnamon bark. Export-grade quality suitable for retail, wholesale, and food formulation.
Shipping & Delivery
Available in five convenient sizes: 250g / 8.8oz, 1kg / 2.2lb, 5kg / 11lb, 10kg / 22lb, and 20kg / 44lb. Ships worldwide on flat-rate express shipping—exact cost for your country and weight shown at checkout, no hidden fees. Bulk and wholesale orders welcome; contact our team for volume pricing and dedicated logistics support.
Frequently Asked Questions
Q: Are these cinnamon sticks vegan and gluten-free?
A: Yes. Our cinnamon sticks are 100% plant-based, naturally vegan, and gluten-free. Suitable for all dietary preferences and restrictions.
Q: What is the difference between Ceylon and Cassia cinnamon?
A: Our cinnamon is Cinnamomum verum (true cinnamon), sourced from India. It offers a milder, sweeter profile than Cassia varieties and is traditionally preferred in Ayurvedic wellness preparations.
Q: How do I prepare cinnamon sticks for tea?
A: Break or lightly crush 1–2 sticks and simmer in 1 cup of water for 5–10 minutes. Strain and drink warm. Add honey, ginger, or lemon for enhanced flavour and wellness benefits.
Q: How long do cinnamon sticks stay fresh?
A: When stored in an airtight container in a cool, dry place, whole cinnamon sticks remain potent for 12–18 months. Whole sticks preserve their essential oils longer than ground powder.
Q: Is this product certified for export?
A: Yes. FSSAI certified, lab-tested, and export-grade quality. Suitable for international retail, food service, and formulation. Certificates of analysis and SDS available for B2B customers upon request.
Reviews
There are no reviews yet.