Discover the authentic taste of sun-ripened Indian mangoes in every crispy, naturally sweet bite. Our freeze-dried mango slices capture the vibrant golden colour and intense mango fragrance of fresh fruit, with zero added sugar and a satisfying crunch that makes snacking guilt-free and convenient.
What is Freeze-Dried Mango Slices?
Freeze-dried mango slices are whole mango fruit, carefully selected from Maharashtra, India, and processed using advanced freeze-drying technology. This gentle method removes moisture while preserving the fruit’s natural sweetness, colour, and nutritional profile. Unlike traditional drying or frying, freeze-drying locks in the delicate mango flavour and creates a light, crispy texture that rehydrates beautifully. The botanical name is Mangifera indica.
Key Benefits
- 100% Natural & No Added Sugar – Pure mango fruit with no preservatives, artificial colours, or sweeteners.
- Nutrient Retention – Freeze-drying preserves vitamins, minerals, and natural antioxidants found in fresh mango.
- Long Shelf-Life – Lightweight and shelf-stable for up to 12 months in cool, dry storage; ideal for travel, camping, and pantry stocking.
- Versatile Culinary Use – Enjoy straight from the bag as a snack, blend into smoothies, sprinkle on cereals, bake into desserts, or rehydrate for fresh mango flavour in any recipe.
- Authentic Indian Origin – Single-origin fruit from Maharashtra, processed to export-grade quality standards.
Ingredients & Composition
Single Ingredient: 100% Freeze-Dried Mango (Mangifera indica)
No additives, no preservatives, no artificial colours or flavours. Our FSSAI-licensed manufacturing facility ensures every batch is lab-tested for purity and meets international food safety standards. Each lot is processed under controlled conditions to retain the fruit’s natural sweetness and vibrant colour.
How to Use
- Snacking: Eat straight from the bag as a convenient, naturally sweet snack. Perfect for busy families, office breaks, and on-the-go nutrition.
- Smoothies & Beverages: Blend 2–3 slices into smoothies, yoghurt parfaits, or milkshakes for instant mango flavour and natural sweetness. Rehydrate in warm water for a refreshing mango drink.
- Baking & Cooking: Chop and add to muffins, granola, trail mix, breakfast cereals, or dessert recipes. Use as a topping for ice cream, pancakes, or oatmeal. Crush into powder for mango-flavoured baking blends.
Storage Instructions
Store in an airtight container or resealable pouch in a cool, dry place away from direct sunlight and moisture. Ideal storage temperature: 15–25°C (59–77°F). Properly stored freeze-dried mango slices maintain quality and crispness for up to 12 months. Once opened, consume within 2–3 weeks for best flavour and texture. If the product absorbs moisture and loses crispness, it can still be rehydrated and used in smoothies or cooking.
Quality Assurance
Patil Foods is an FSSAI-licensed manufacturer (Licence No. 11525996000558) specialising in export-grade freeze-dried fruits and natural ingredients. Every batch of freeze-dried mango slices is:
- Lab-tested for microbial safety, moisture content, and purity.
- Sourced from single-origin Maharashtra, India.
- Processed without preservatives, artificial additives, or chemical treatments.
- Certified for international export to the US, UK, Canada, Australia, and Southeast Asia.
Certificate of Analysis (CoA) available upon request for wholesale and B2B customers.
Shipping & Delivery
Available in four convenient sizes: 250g / 8.8oz, 500g / 17.6oz, 1kg / 2.2lb, and 5kg / 11lb. Ships worldwide on flat-rate express shipping – exact cost for your country and weight shown at checkout, with no hidden fees. Lightweight freeze-dried format keeps shipping costs competitive. Orders typically dispatch within 2–3 business days.
Frequently Asked Questions
Are freeze-dried mango slices vegan and allergen-free?
Yes. Freeze-dried mango slices are 100% plant-based and vegan. They contain no gluten, nuts, dairy, or common allergens. However, they are processed in a facility that handles tree nuts and seeds. If you have severe allergies, please contact us for detailed facility information.
How do I rehydrate freeze-dried mango slices?
To rehydrate, soak slices in warm water for 5–10 minutes until they reach your desired softness, then drain. Rehydrated mango can be used in smoothies, desserts, or eaten as a soft snack. Alternatively, blend dry slices directly into smoothies – they will soften as they blend.
What is the shelf-life of freeze-dried mango slices?
When stored in a cool, dry place in an airtight container, freeze-dried mango slices remain fresh and crispy for up to 12 months. Once opened, consume within 2–3 weeks for optimal flavour and texture. The product does not require refrigeration.
Are these slices certified organic or export-grade?
Our freeze-dried mango slices are processed by an FSSAI-licensed manufacturer and meet international food safety and export standards for the US, UK, Canada, Australia, and Southeast Asia. They are made from single-origin Indian mangoes with no preservatives or additives. Organic certification details are available upon request.
Can I use freeze-dried mango slices in commercial food production?
Yes. Patil Foods supplies wholesale and bulk quantities (up to 5kg / 11lb per order) to food manufacturers, bakeries, and ingredient formulators. For large-volume orders, custom packaging, and technical specifications, please contact our B2B team. CoA and SDS documentation available for all commercial orders.
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