Discover the timeless sweetness of Batasha – a beloved Indian sugar drop candy handcrafted in the heart of Kolhapur, Maharashtra. Each delicate pearl melts on your tongue, releasing pure, crystalline sweetness that has graced Indian tables for generations. Our Batasha embodies the authentic taste of tradition, made with care using time-honoured methods that honour the heritage of Maharashtrian confectionery.
What is Batasha?
Batasha (also spelled Patasha) is a traditional Indian sugar candy made primarily from pure sugar and milk solids, formed into small, light pearls. Originating from Kolhapur, this delicate sweet has been a staple in Indian households and festivals for centuries. Known for its easy digestibility and light nature, Batasha is particularly cherished during celebrations like Diwali and as an offering in spiritual practices. Our FSSAI-certified version maintains authentic taste while meeting international food safety standards.
Key Benefits
- Light on the stomach – traditionally valued in Ayurvedic wellness for its gentle digestive properties
- Pure, natural sweetness – made with minimal ingredients, no artificial additives or preservatives
- Quick energy source – traditionally used to support sustained vitality and natural sweetness in daily wellness routines
- Versatile culinary ingredient – enhances both traditional recipes and modern wellness preparations
- Authentic Kolhapuri heritage – single-origin, traditionally processed for genuine taste and quality
Ingredients & Composition
Our Batasha is crafted from premium-grade sugar and milk solids, with no preservatives, artificial colours, or additives. Each batch is lab-tested for purity and manufactured by an FSSAI-licensed facility in Kolhapur, Maharashtra. The traditional processing method ensures that every pearl retains its delicate texture and authentic flavour profile. We source single-origin ingredients to guarantee export-grade quality in every pack.
How to Use
Traditional Culinary Use: Batasha is enjoyed as a standalone sweet treat, melting slowly for a pure sugar experience. Crush gently and sprinkle over kheer, payasam, or other traditional Indian desserts to add authentic sweetness and texture. Use in festive preparations and spiritual offerings.
Wellness Preparation: In Ayurvedic tradition, Batasha is valued as a light, easily digestible sweet. A few pearls can be dissolved in warm milk or herbal infusions to support gentle sweetness in daily wellness routines. Traditionally used to support balanced energy and natural vitality.
Culinary Ingredient: Incorporate into homemade sweets, milk-based desserts, or as a topping for traditional Indian confections. The pearls dissolve easily, making them ideal for both hot and cold preparations.
Typical serving: 10–15 grams (a small handful) per serving. Store in an airtight container away from moisture.
Storage Instructions
Keep Batasha in an airtight, moisture-proof container in a cool, dry place away from direct sunlight. Ideal storage temperature is 15–25°C. Protect from humidity to maintain the delicate texture and prevent clumping. When stored properly, Batasha retains its quality for up to 12 months.
Quality Assurance
Patil Foods’ Batasha is manufactured under FSSAI License No. 11525996000558 in Kolhapur, Maharashtra, India. Every batch undergoes rigorous lab testing for purity, microbial safety, and authenticity. We guarantee:
- No preservatives or artificial additives
- Single-origin Kolhapuri sourcing
- Traditionally processed for authentic taste
- Export-grade quality standards
- Full GMC and international food safety compliance
Shipping & Delivery
We offer five convenient pack sizes to suit your needs: 0.25kg (perfect for sampling), 1kg (household use), 5kg (family bulk), 10kg (wholesale), and 20kg (commercial/bulk orders). Ships worldwide on flat-rate express shipping – exact cost for your country and weight shown at checkout, no hidden fees. Fast, secure delivery to the US, UK, Canada, Australia, Singapore, Malaysia, Japan, UAE, Saudi Arabia, and beyond.
Frequently Asked Questions
Q: Is Batasha suitable for vegetarians and vegans?
A: Yes, our Batasha is made from plant-based sugar and milk solids, making it suitable for vegetarians. It is naturally vegan-friendly as it contains no animal-derived ingredients beyond milk solids.
Q: Does Batasha contain gluten or allergens?
A: Our Batasha is naturally gluten-free and contains no major allergens. However, it is processed in a facility that handles other products; please check the packaging for detailed allergen information.
Q: How long does Batasha stay fresh?
A: When stored in an airtight, moisture-proof container in a cool, dry place, Batasha maintains its quality for up to 12 months. Proper storage is key to preserving texture and flavour.
Q: Can I use Batasha in cooking and baking?
A: Absolutely. Batasha can be crushed and used as a sweetener in traditional Indian desserts, kheer, payasam, and milk-based preparations. It dissolves easily in warm liquids, making it versatile for both hot and cold recipes.
Q: Is this product FSSAI certified?
A: Yes, our Batasha is manufactured under FSSAI License No. 11525996000558 and is lab-tested for purity and safety. We meet all international food safety standards for export markets.
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