Discover the warm, aromatic essence of authentic Indian clove powder—a cornerstone of Ayurvedic tradition and culinary excellence. Our freshly ground cloves deliver the rich, slightly sweet and peppery warmth that transforms both wellness rituals and everyday cooking into moments of sensory delight.
What is Clove Powder?
Clove powder is the finely ground form of dried clove buds harvested from the clove tree (Syzygium aromaticum), native to the Maluku Islands and cultivated across India’s spice-growing regions. Known locally as Laung or Lavang in Hindi and regional Indian languages, cloves have been treasured for over 2,000 years in Ayurvedic medicine and global cuisine. Our single-origin powder is sourced from Maharashtra’s premium spice gardens, traditionally processed to preserve volatile oils and aromatic compounds.
Key Benefits
- Traditionally used in Ayurveda to support healthy digestion and oral wellness
- Rich in antioxidant compounds associated with overall wellness support
- Supports healthy inflammatory response when used as part of a balanced diet
- Enhances culinary flavour profiles while contributing to traditional wellness practices
- Naturally warming spice aligned with Ayurvedic principles of balanced nutrition
Ingredients & Composition
100% pure clove powder (Syzygium aromaticum). Single-ingredient, no preservatives, no additives, no fillers. Our FSSAI-licensed manufacturer lab-tests every batch for purity and microbial safety. Export-grade quality meets international food safety standards. Naturally high in eugenol and other volatile aromatic compounds that define clove’s distinctive character.
How to Use
Culinary Applications: Add 1/4 to 1/2 teaspoon to curries, rice dishes, beverages (chai, coffee, warm milk), baked goods, and spice blends. Blend into garam masala or use as a finishing spice for soups and stews. The powder integrates seamlessly into both savoury and sweet preparations.
Ayurvedic Wellness Preparation: Traditionally, 1/4 teaspoon mixed into warm milk or herbal tea supports digestive comfort and oral health. Some practitioners recommend a pinch in warm water as part of morning wellness routines. Always consult an Ayurvedic practitioner for personalised guidance.
Spice Blending: Use as a base ingredient in masala formulations, pickling spices, and traditional Indian spice mixes. Its potency means a little goes a long way—start with smaller quantities and adjust to taste.
Storage Instructions
Store in an airtight, opaque container away from direct sunlight, heat, and moisture. Ideal storage temperature: 15–25°C (59–77°F). Properly stored clove powder retains peak aroma and potency for 12–18 months. For extended shelf-life in bulk quantities, refrigeration or freezer storage is recommended. Keep away from strong-smelling foods to preserve its distinctive fragrance.
Quality Assurance
Manufactured by Patil Foods under FSSAI License No. 11525996000558. Single-origin sourced from Maharashtra, India. Lab-tested for purity, microbial safety, and absence of pesticide residues. No preservatives, no artificial additives, no GMOs. Export-grade quality certified for international markets (US, UK, EU, Canada, Australia, Southeast Asia, Middle East). Per-lot Certificates of Analysis and Safety Data Sheets available upon request for bulk and B2B orders.
Shipping & Delivery
Available in five convenient sizes: 250g / 8.8oz, 1kg / 2.2lb, 5kg / 11lb, 10kg / 22lb, and 20kg / 44lb. Ships worldwide on flat-rate express shipping—exact cost for your country and weight shown at checkout, no hidden fees. Carefully packaged to retain freshness and aroma during transit. Expect delivery within 7–14 business days to most international destinations.
Frequently Asked Questions
Q: Is clove powder vegan and allergen-free?
A: Yes, clove powder is 100% plant-based and vegan. It is naturally free from common allergens (gluten, nuts, soy, dairy). However, those with sensitivities to spices should perform a patch test before regular use.
Q: What is the difference between whole cloves and clove powder?
A: Whole cloves retain volatile oils longer and offer a more intense flavour when freshly ground. Clove powder is pre-ground for convenience and faster integration into recipes and wellness preparations. Our powder is freshly ground in small batches to preserve potency.
Q: How much clove powder should I use daily for wellness purposes?
A: Traditional Ayurvedic use suggests 1/4 to 1/2 teaspoon per serving, typically mixed into warm milk, tea, or food. Consult an Ayurvedic practitioner or healthcare provider for personalised dosage guidance, especially if pregnant, nursing, or taking medications.
Q: How long does clove powder stay fresh?
A: When stored in an airtight container away from light and heat, clove powder remains potent for 12–18 months. Bulk quantities benefit from refrigeration or freezer storage to extend shelf-life and preserve aromatic compounds.
Q: Is this clove powder certified for export?
A: Yes. Patil Foods is FSSAI licensed and produces export-grade clove powder meeting international food safety standards. We supply to markets across the US, UK, EU, Canada, Australia, Southeast Asia, and the Middle East. Lab-tested batches and CoA documentation available for wholesale and B2B customers.
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