Discover the vibrant, grassy essence of authentic Indian green tea—a time-honoured leaf steeped in Ayurvedic tradition and cultivated with care in the verdant hills of Maharashtra. Each infusion releases a delicate aroma and smooth, refreshing taste that embodies centuries of wellness heritage.
What is Green Tea?
Green tea, botanically known as Camellia sinensis, is a whole-leaf tea plant processed to preserve its natural antioxidant compounds. Sourced from single-origin Maharashtra, India, our green tea is traditionally processed to retain its vibrant colour, fresh flavour, and wellness properties. In Ayurvedic practice, green tea has long been valued as a supportive ingredient for daily vitality and balanced digestion.
Key Benefits
- Rich in polyphenols and catechins, traditionally used to support healthy antioxidant activity
- Supports healthy energy levels and mental clarity when consumed as part of a balanced diet
- Associated with supporting healthy digestion and metabolic function in Ayurvedic wellness traditions
- Naturally caffeine-containing, traditionally used to promote alertness and focus
- Supports healthy skin radiance when incorporated into daily wellness routines
Ingredients & Composition
100% pure, whole-leaf green tea (Camellia sinensis). Single-ingredient, no blends, no additives, no preservatives, no artificial flavours. Our FSSAI-licensed manufacturer sources and processes each batch to export-grade quality standards. Lab-tested for purity and potency; certificates of analysis available upon request for bulk and B2B orders.
How to Use
Traditional Tea Infusion: Steep 1 teaspoon (2–3 grams) of whole leaves in 200 ml of hot water (70–80°C / 160–175°F) for 3–5 minutes. Strain and enjoy. For a lighter brew, reduce steeping time; for a stronger infusion, add more leaves. Traditionally consumed 1–2 cups daily as part of an Ayurvedic wellness routine.
Ayurvedic Wellness Preparation: In traditional Ayurvedic practice, green tea is often combined with warming spices such as ginger, cardamom, or tulsi to support digestion and energy balance. Prepare as a warm infusion and consume in the morning or mid-afternoon.
Culinary & Cooking: Use green tea leaves to infuse broths, rice dishes, or desserts. A pinch of powdered green tea can enrich smoothies, yoghurt, or plant-based beverages for added antioxidant support.
Storage Instructions
Store in an airtight, opaque container away from direct sunlight, heat, and moisture. Keep in a cool, dry place (ideally 15–20°C / 59–68°F). Properly stored whole-leaf green tea retains optimal freshness and potency for 12–18 months. Avoid exposure to strong odours, as tea leaves readily absorb aromas.
Quality Assurance
Manufactured by FSSAI-licensed facility (License No. 11525996000558). Single-origin Maharashtra, India. No preservatives, no additives, no artificial colours or flavours. Every batch is lab-tested for microbial safety, pesticide residues, and heavy metals. Certificates of analysis and safety data sheets are available for wholesale and B2B customers upon request. Export-grade quality certified for international markets.
Shipping & Delivery
Available in five convenient sizes: 250g / 8.8oz, 1kg / 2.2lb, 5kg / 11lb, 10kg / 22lb, and 20kg / 44lb. Ships worldwide on flat-rate express shipping—exact cost for your country and weight shown at checkout, with no hidden fees. Bulk and wholesale orders receive priority processing and dedicated logistics support.
Frequently Asked Questions
Q: Is this green tea vegan and suitable for all diets?
A: Yes. Green tea is a whole plant leaf, naturally vegan, gluten-free, and suitable for most dietary preferences. It contains no animal products or allergens (unless processed in a shared facility; check CoA for details).
Q: What is the difference between whole-leaf and powdered green tea?
A: Our product is whole-leaf green tea, which preserves the leaf structure and allows for traditional steeping. Powdered green tea (matcha-style) is a finer, more concentrated form. Whole-leaf offers a lighter, more delicate infusion and longer shelf-life.
Q: How should I prepare green tea for maximum wellness benefits?
A: Steep whole leaves at 70–80°C (160–175°F) for 3–5 minutes to preserve heat-sensitive antioxidants. Avoid boiling water, which can make the tea bitter. Consume fresh, 1–2 cups daily as part of a balanced wellness routine.
Q: How long does green tea stay fresh?
A: When stored in an airtight, opaque container in a cool, dry place, whole-leaf green tea remains fresh and potent for 12–18 months. Exposure to light, heat, and moisture reduces shelf-life; proper storage is essential.
Q: Is this green tea certified for export and food safety?
A: Yes. Manufactured under FSSAI License No. 11525996000558, lab-tested for purity, and certified for export to the US, UK, EU, Canada, Australia, and Southeast Asia. Certificates of analysis and compliance documentation are available for all orders.
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