Discover the vibrant, tangy essence of ripe Indian mangoes captured in every spoonful of our Spray Dried Mango Powder. This premium freeze-dried fruit ingredient preserves the authentic taste, aroma, and natural colour of sun-ripened mangoes from Maharashtra, delivering a burst of tropical flavour without added sugars or preservatives. Whether you’re crafting traditional Ayurvedic wellness preparations, enhancing culinary dishes, or formulating natural food products, this versatile powder brings the goodness of whole mangoes to your kitchen.
What is Spray Dried Mango Powder?
Spray dried mango powder is a concentrated, freeze-dried form of fresh mango fruit (Mangifera indica), sourced from the orchards of Maharashtra, India. Known locally as Aam Churna, this single-ingredient powder is produced by spray-drying fresh mango pulp at controlled temperatures to preserve nutrients, flavour, and natural colour. The result is a shelf-stable, easy-to-use ingredient that rehydrates instantly and delivers the full sensory profile of fresh mangoes.
Key Benefits
- Rich in natural vitamin C and antioxidants traditionally associated with immune wellness support
- Naturally sweet with no added sugars, artificial flavours, or preservatives
- Convenient powder form for culinary, beverage, and formulation applications
- Single-origin, lab-tested for purity and microbial safety
- Supports healthy digestion when used in traditional Ayurvedic wellness preparations
- Ideal for smoothies, desserts, beverages, and natural food product formulation
Ingredients & Composition
This is a 100% pure, single-ingredient product: spray-dried mango fruit powder. No fillers, no additives, no preservatives. Our FSSAI-licensed manufacturing facility ensures every batch is lab-tested for purity, moisture content, and microbial safety. We source mangoes from certified orchards in Maharashtra and process them using traditional spray-drying methods that lock in natural colour and flavour while extending shelf-life naturally.
How to Use
Culinary & Beverage Applications: Mix 1–2 teaspoons into smoothies, yoghurt, ice cream, or dessert batters for authentic mango flavour. Stir into water or plant-based milk to create instant mango juice or lassi. Sprinkle over breakfast cereals, granola, or chia pudding for a tropical twist.
Ayurvedic Wellness Preparation: Traditionally, mango powder is used in Ayurvedic formulations to support healthy digestion and natural energy. Prepare a simple wellness drink by mixing 1 teaspoon with warm water and a pinch of cardamom or ginger, taken in the morning or after meals as part of a balanced wellness routine.
Food Formulation & Baking: Use as a natural flavouring and colouring agent in energy bars, protein powders, confectionery, and baked goods. Typical usage: 2–5% by weight, depending on desired intensity.
Storage Instructions
Store in an airtight container away from direct sunlight, heat, and moisture. Ideal storage temperature: 15–25°C (59–77°F) with relative humidity below 65%. When stored properly, spray-dried mango powder retains its colour, flavour, and nutritional profile for up to 18–24 months. Once opened, consume within 3–4 months for best sensory quality.
Quality Assurance
Patil Foods is FSSAI-licensed (Licence No. 11525996000558) and committed to export-grade quality. Every batch of spray-dried mango powder is lab-tested for microbial safety, moisture content, and purity. We use no artificial colours, flavours, or preservatives—only the natural goodness of Indian mangoes. Certificates of Analysis and detailed specifications are available upon request for bulk and B2B orders.
Shipping & Delivery
We ship worldwide on flat-rate express shipping. Available pack sizes: 250g / 8.8oz, 1kg / 2.2lb, 5kg / 11lb, 10kg / 22lb, and 20kg / 44lb. Exact shipping cost for your country and weight is calculated at checkout with no hidden fees. All orders are carefully packaged to preserve product quality during transit.
Frequently Asked Questions
Q: Is spray-dried mango powder vegan and allergen-free?
A: Yes, this is a 100% plant-based, single-ingredient product with no animal derivatives. It is naturally free from common allergens (gluten, nuts, soy, dairy), though we recommend checking with your healthcare provider if you have mango allergies.
Q: Can I rehydrate this powder to make fresh mango juice?
A: Yes. Mix 2–3 tablespoons with 200ml of water, stir well, and let sit for 2–3 minutes. For a smoother texture, blend and strain. You can also add ice, sweetener, or spices to taste.
Q: How much powder should I use in smoothies or recipes?
A: Start with 1–2 teaspoons per serving and adjust to your taste preference. For food formulation, typical usage is 2–5% by weight of the final product.
Q: What is the shelf-life once opened?
A: Once opened, store in an airtight container and consume within 3–4 months for optimal flavour and colour. Proper storage (cool, dry, dark place) extends usability.
Q: Is this product certified for export and food safety?
A: Yes. Patil Foods holds FSSAI certification (11525996000558) and all batches are lab-tested for microbial safety and purity. We meet international food safety standards and export to the US, UK, Canada, Australia, and Southeast Asia.
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