Onion Garlic Powder – प्याज लहसुन पाउडर
Product Highlights:
- Pure blend of onion and garlic powder
- Rich in natural antioxidants and sulfur compounds
- Supports digestive health and immunity
- Convenient powder form for easy consumption
- FSSAI certified quality assurance
- Made in India with traditional processing methods
| Botanical Names | Allium cepa (Onion) & Allium sativum (Garlic) |
|---|---|
| Common Names | Onion Garlic Powder, Pyaz Lehsun Powder |
| Plant Part Used | Bulbs |
| Form | Fine Powder |
| Origin | India |
Traditional Benefits:
- Supports healthy digestion and metabolism
- May help maintain cardiovascular health
- Natural source of antioxidants
- Supports respiratory wellness
- May help boost natural immunity
- Promotes overall vitality and well-being
*These statements have not been evaluated by medical authorities. This product is not intended to diagnose, treat, cure, or prevent any disease.
How to Use: Mix 1/2 to 1 teaspoon with warm water, milk, or honey as directed by your healthcare practitioner. Can also be used in cooking and food preparation.
Regional Names:
- Hindi: प्याज लहसुन पाउडर (Pyaz Lehsun Powder)
- Marathi: कांदा लसूण पावडर (Kanda Lasun Powder)
- Gujarati: ડુંગળી લસણ પાવડર (Dungli Lasan Powder)
- Tamil: வெங்காயம் பூண்டு பொடி (Vengayam Poondu Podi)
- Telugu: ఉల్లిపాయ వెల్లుల్లి పొడి (Ullipaya Vellulli Podi)
- Kannada: ಈರುಳ್ಳಿ ಬೆಳ್ಳುಳ್ಳಿ ಪುಡಿ (Eerulli Bellulli Pudi)
- Bengali: পেঁয়াজ রসুন গুঁড়া (Peyaj Rosun Gura)
Important Note: Store in a cool, dry place away from direct sunlight. Consult your healthcare provider before use, especially if pregnant, nursing, or taking medications. FSSAI: 11525996000558
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