Sargava Pan Churna (सरगव पान चूर्ण) – Premium Ayurvedic Digestive Powder
Product Highlights
- Pure Areca Catechu (Betel Nut) powder processed using traditional Ayurvedic methods
- Natural digestive support and mouth freshener
- FSSAI certified quality assurance (11525996000558)
- Available in multiple sizes: 50g, 100g, 250g, 450g, 950g
- Made in India using authentic ingredients from Maharashtra
- Free from artificial additives and preservatives
Key Features
| Botanical Name | Areca Catechu |
| Common Names | Betel Nut, Supari, Sargava Pan |
| Plant Part Used | Dried Nuts |
| Form | Fine Powder (Churna) |
| Origin | India |
Traditional Benefits
- Supports healthy digestion and appetite
- Natural mouth freshener and breath enhancer
- May help maintain oral hygiene
- Traditional use for digestive wellness
- Supports natural detoxification processes
*These statements have not been evaluated by medical authorities. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare practitioner before use.
How to Use
Take 1-2 grams (1/4 to 1/2 teaspoon) with water after meals, or as directed by an Ayurvedic practitioner. Can be mixed with other digestive herbs or consumed as recommended by your healthcare provider.
Regional Names
- Hindi: सरगव पान, सुपारी
- Marathi: सुपारी, सरगवा
- Gujarati: સોપારી
- Tamil: பாக்கு
- Telugu: వకులు
- Kannada: ಅಡಿಕೆ
- Bengali: সুপারি
Important Note: Store in a cool, dry place away from direct sunlight. Keep container tightly closed. For external use preparations, perform patch test before application. Pregnant and nursing women should consult healthcare providers before use.
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