Papaya Pan Leaf Powder – Natural Digestive Support
- Product Highlights:
- 100% Pure Papaya Leaf Powder (Carica papaya)
- Traditional Ayurvedic preparation method
- Rich in natural enzymes and nutrients
- Available in multiple sizes: 50g, 100g, 250g, 450g
- FSSAI Certified & Made in India
- No artificial additives or preservatives
| Key Features | Details |
|---|---|
| Botanical Name | Carica papaya |
| Common Names | Papaya Leaf, Paan Patta |
| Plant Part Used | Leaves |
| Form | Fine Powder |
| Origin | India |
- Traditional Benefits:
- Supports healthy digestion and metabolism
- May help maintain normal platelet levels
- Rich in natural enzymes like papain
- Traditionally used for digestive comfort
- Supports overall wellness and vitality
How to Use: Mix 1/2 to 1 teaspoon with warm water or honey, twice daily after meals, or as directed by an Ayurvedic practitioner. Can also be mixed with buttermilk or fresh juice.
- Regional Names:
- Hindi: पपपीता पत्ता (Papita Patta)
- Marathi: पपई पाने (Papai Pane)
- Tamil: பப்பாளி இலை (Pappali Ilai)
- Telugu: బొప్పాయి ఆకులు (Boppai Akulu)
- Kannada: ಪಪ್ಪಾಯಿ ಎಲೆ (Pappayi Ele)
- Bengali: পেঁপে পাতা (Pepe Pata)
- Gujarati: પપૈયા પાન (Papaiya Pan)
Important Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a qualified Ayurvedic practitioner before use, especially if pregnant, nursing, or taking medications.
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