🌿 Kala Jeera Powder – Himalayan Black Cumin of Ayurveda
Product Highlights
- ✅ 100% Pure Bunium persicum Seed Powder
- ✅ Rare Himalayan Black Cumin – Distinct from Kalonji
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Bunium persicum / Carum bulbocastanum |
|---|---|
| Common Names | Kala Jeera, Kali Jiri, Black Cumin, Shahi Jeera, Kashmiri Jeera |
| Plant Part Used | Seeds |
| Form | Fine Powder |
| Origin | India (Himalayan / Kashmir) |
Traditional Benefits
- Traditionally used in Ayurveda for digestive wellness, bloating, and gas relief*
- Known for its natural anti-parasitic and carminative properties*
- Valued for appetite stimulation and digestive fire (Agni) enhancement*
- Used in Ayurvedic formulations for fever management and warming action*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Add to herbal teas, warm water, or cooking as a spice. Use as directed by an Ayurvedic practitioner for therapeutic purposes.
Known By These Names Across India
- Hindi: काला जीरा (Kala Jeera)
- Sanskrit: उपकुञ्चिका (Upakunchika)
- Urdu: کالا زیرہ (Kala Zeera)
- Kashmiri: Krein
- Tamil: கருஞ்சீரகம் (Karun Seeragam)
Important Note
Consult an Ayurvedic practitioner before therapeutic use.
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