Discover the authentic warmth and pungent aroma of premium minced garlic from the heart of Maharashtra. Our finely ground garlic delivers the bold, unmistakable flavour that defines Indian and global cuisine—fresh, vibrant, and ready to elevate every dish.
What is Minced Garlic?
Minced garlic, known as Lasun Churna in Hindi and regional Indian languages, is the finely ground or minced form of Allium sativum, the garlic bulb. Sourced from single-origin farms in Maharashtra, India, our minced garlic is traditionally processed to preserve the natural compounds and aromatic profile that have made garlic a cornerstone of Ayurvedic wellness and culinary traditions for thousands of years. Each batch is lab-tested for purity and potency, with no additives or preservatives.
Key Benefits
- Supports Healthy Digestion: Traditionally used in Ayurveda to support digestive wellness and the body’s natural detoxification processes.
- Rich in Bioactive Compounds: Contains allicin and other sulphur compounds associated with supporting cardiovascular and immune function.
- Culinary Convenience: No peeling, no mess—ready to use in curries, sauces, marinades, dressings, and traditional Indian preparations.
- Authentic Flavour Profile: Delivers consistent aroma and taste across every application, from home cooking to commercial food production.
- Export-Grade Quality: Meets international food safety standards and is trusted by restaurants, food manufacturers, and home cooks worldwide.
Ingredients & Composition
100% pure minced garlic (Allium sativum). Single-ingredient, no blends. FSSAI licensed manufacturer (Licence No. 11525996000558). Lab-tested for purity and free from pesticide residues, heavy metals, and microbial contaminants. No preservatives, no additives, no artificial flavours. Traditionally processed to retain natural bioactive compounds.
How to Use
Culinary Use (Primary): Add 1–2 teaspoons to curries, dal, vegetable dishes, soups, and marinades. Stir into hot oil or ghee at the start of cooking to release the full aroma and flavour. Use in salad dressings, pasta sauces, and bread spreads. One 1kg pack replaces 8–10 fresh garlic bulbs.
Ayurvedic Wellness Preparation: Traditionally used in warm water or herbal teas to support healthy digestion. Mix ½ teaspoon with warm milk or ghee in the evening as part of a balanced wellness routine. Always consult an Ayurvedic practitioner for personalised guidance.
Food Manufacturing & Bulk Use: Ideal for spice blends, masala powders, ready-to-eat meals, and commercial food production. Consistent flavour and purity ensure reliable results across large batches.
Storage Instructions
Store in an airtight container away from direct sunlight, heat, and moisture. Keep in a cool, dry place (below 25°C / 77°F). Shelf life: 18–24 months when stored correctly. For bulk orders (5kg+), use food-grade sealed containers or vacuum-sealed packs to extend freshness. Once opened, use within 3 months for optimal aroma and potency.
Quality Assurance
FSSAI Certified: Licence No. 11525996000558. Single-origin Maharashtra, India. Lab-tested for purity and free from additives, preservatives, and contaminants. Every batch undergoes rigorous quality checks. Certificate of Analysis (CoA) and detailed specifications available upon request for B2B and wholesale customers. Export-ready and compliant with international food safety standards (FDA, FSANZ, EU regulations).
Shipping & Delivery
Available in 250g / 8.8oz, 1kg / 2.2lb, 5kg / 11lb, 10kg / 22lb, and 20kg / 44lb packs. Ships worldwide on flat-rate express shipping—exact cost for your country and weight shown at checkout, no hidden fees. Fast, secure packaging ensures your minced garlic arrives fresh and ready to use. Bulk orders qualify for wholesale pricing and dedicated logistics support.
Frequently Asked Questions
Q: Is this minced garlic vegan and gluten-free?
A: Yes. Our minced garlic is 100% pure garlic with no additives, binders, or fillers. It is naturally vegan, gluten-free, and suitable for all dietary preferences.
Q: How does minced garlic compare to fresh garlic or garlic powder?
A: Minced garlic offers the convenience of fresh garlic without peeling or chopping. Unlike some garlic powders, our minced form retains larger particle size and a more robust flavour profile, making it ideal for curries and traditional Indian cooking. It dissolves quickly in hot oil and delivers consistent results.
Q: Can I use this for Ayurvedic wellness preparations?
A: Yes. Minced garlic is traditionally used in Ayurveda to support healthy digestion and immune function. Mix ½ teaspoon with warm milk, ghee, or herbal tea. Always consult an Ayurvedic practitioner for personalised dosage and use.
Q: What is the shelf life and how should I store it?
A: Shelf life is 18–24 months when stored in an airtight container in a cool, dry place below 25°C. Once opened, use within 3 months for optimal aroma. Vacuum-sealed or food-grade containers extend freshness for bulk orders.
Q: Is this FSSAI certified and export-ready?
A: Yes. FSSAI Licence No. 11525996000558. Lab-tested for purity, pesticide residues, and microbial contaminants. Compliant with FDA, FSANZ, and EU food safety standards. Certificate of Analysis available for wholesale and B2B customers.
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