Black sesame seeds have been treasured in Indian kitchens and Ayurvedic wellness traditions for centuries. With their rich, nutty aroma and deep ebony colour, these tiny powerhouses bring authentic heritage to every meal—from traditional laddoos and chutneys to modern wellness preparations.
What is Black Sesame Seeds?
Black sesame seeds (Hindi: Kala Til; botanical: Sesamum indicum) are the whole, raw, unpolished seeds of the sesame plant, harvested in Maharashtra, India. Unlike white sesame, the black variety retains its nutrient-dense hull, making it a complete food ingredient rich in minerals and healthy fats. Single-origin, traditionally processed, and free from any additives or preservatives.
Key Benefits
- Excellent Source of Calcium & Iron – Traditionally used in Ayurveda to support healthy bone density, strength and energy levels.
- Rich in Healthy Fats & Protein – Associated with nourishing hair, skin and overall vitality in traditional wellness practices.
- Powerful Antioxidants – Contains compounds that support the body’s natural defence mechanisms.
- Supports Hormonal Balance – Traditionally valued in Ayurvedic practice for women’s wellness and reproductive health.
- Nutrient-Dense Whole Food – Unpolished hull retains maximum mineral content and fibre for digestive wellness.
Ingredients & Composition
100% pure black sesame seeds (Sesamum indicum), whole and raw. No additives, no preservatives, no fillers. Lab-tested for purity and microbial safety. FSSAI licensed manufacturer (Licence: 11525996000558). Each batch is tested to export-grade quality standards and is free from pesticide residues and heavy metals. Single-ingredient, vegan, naturally gluten-free.
How to Use
Culinary & Traditional Preparation:
- Laddoos & Sweets: Roast lightly and blend with jaggery, ghee and spices to make traditional black sesame laddoos—a beloved Ayurvedic energy food.
- Chutneys & Pastes: Grind with coconut, tamarind and spices for a nutrient-rich condiment to accompany rice, bread or vegetables.
- Wellness Drinks: Soak or lightly roast seeds, then blend into warm milk or plant-based alternatives with honey and warming spices (ginger, cardamom) for a traditional Ayurvedic tonic.
- Sprinkle & Garnish: Toast gently and sprinkle over salads, grain bowls, yoghurt or vegetable dishes for a nutty crunch and mineral boost.
- Tahini & Nut Butters: Grind into a smooth paste for use in dressings, dips and baking.
Storage & Preparation Tip: Store in an airtight container in a cool, dry place. For enhanced flavour and digestibility, lightly dry-roast before use.
Storage Instructions
Store in an airtight, food-grade container away from direct sunlight, heat and moisture. Ideal storage temperature: 15–25°C (59–77°F). Shelf life: 12–18 months when stored properly. Keep away from strong odours. For bulk quantities (5kg+), store in a cool pantry or refrigerate to extend freshness.
Quality Assurance
FSSAI Certified: Licence No. 11525996000558. Single-origin Maharashtra, India. Lab-tested for purity, microbial safety and absence of pesticide residues. No preservatives, no additives, no artificial processing. Export-grade quality meets international food safety standards. Certificates of Analysis and detailed quality documentation available upon request for wholesale and B2B orders.
Shipping & Delivery
Ships worldwide on flat-rate express shipping. Available pack sizes: 250g / 8.8oz, 1kg / 2.2lb, 5kg / 11lb, 10kg / 22lb, 20kg / 44lb. Exact shipping cost for your country and weight shown at checkout—no hidden fees. Fast, secure packaging ensures seeds arrive fresh and intact.
Frequently Asked Questions
Q: Are black sesame seeds vegan and gluten-free?
A: Yes. Black sesame seeds are 100% plant-based, naturally vegan and gluten-free, making them suitable for most dietary preferences and restrictions.
Q: What is the difference between black and white sesame seeds?
A: Black sesame seeds are unpolished and retain their nutrient-rich hull, offering higher mineral content (especially calcium and iron) and a deeper, nuttier flavour. White sesame seeds are polished and milder in taste.
Q: How should I prepare black sesame seeds before use?
A: For best flavour and digestibility, lightly dry-roast in a pan over medium heat for 2–3 minutes until fragrant, then use in recipes or grind into powder. Raw seeds can also be soaked overnight and added to smoothies or wellness drinks.
Q: How long do black sesame seeds stay fresh?
A: When stored in an airtight container in a cool, dry place, they remain fresh for 12–18 months. Refrigeration extends shelf life further, especially in warm or humid climates.
Q: Is this product certified for export and food safety?
A: Yes. FSSAI certified (Licence: 11525996000558), lab-tested for purity and microbial safety, and meets international export-grade quality standards. Certificates of Analysis available for bulk orders.
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