Discover the authentic taste and wellness heritage of Kadi Patta Powder – a finely ground, aromatic herb powder crafted from premium curry leaves harvested across Maharashtra’s fertile regions. This vibrant green powder carries the distinctive warm, citrusy aroma and subtle bitter-sweet notes that define South Indian and Ayurvedic culinary traditions, bringing centuries of food wisdom to your kitchen.
What is Kadi Patta Powder?
Kadi Patta Powder is the ground form of curry leaves (Murraya koenigii), also known as Meetha Neem or Karivepilai in regional languages. Sourced from single-origin Maharashtra, India, this powder is made from dried curry leaves that are traditionally processed and finely ground to preserve their natural aromatic compounds and nutritional profile. Each batch is lab-tested for purity and contains no preservatives or additives – just pure, wholefood herb powder.
Key Benefits
- Traditionally used in Ayurveda to support healthy digestion and nutrient absorption
- Rich in antioxidant compounds associated with overall wellness and vitality
- Supports healthy blood sugar levels already within normal range, as valued in traditional food medicine
- Natural source of vitamins and minerals that support immune function
- Aromatic and flavourful addition to culinary preparations, enhancing both taste and nutritional value
Ingredients & Composition
100% pure, dried curry leaf powder (Murraya koenigii). Single-ingredient, no blends. This FSSAI-licensed manufacturer product contains no salt, fillers, preservatives, artificial colours, or additives. Each batch is lab-tested for microbial and heavy-metal purity, ensuring export-grade quality suitable for food manufacturers, wellness formulators, and home cooks worldwide.
How to Use
Culinary Use (Primary): Stir 1–2 teaspoons into warm ghee or coconut oil at the start of cooking to infuse curries, dals, rice dishes, and vegetable preparations with authentic South Indian flavour. Add to chutneys, sambhar powder blends, and spice mixes for depth and aroma. Sprinkle over finished dishes as a garnish for colour and fresh herb notes.
Ayurvedic Wellness Preparation: Mix ½–1 teaspoon into warm water or herbal tea, or blend into buttermilk (chaach) as a traditional digestive aid. Combine with other Ayurvedic herbs in formulations designed to support healthy digestion and metabolic function.
Topical Secondary Use: Infuse into carrier oils or herbal pastes for traditional skin and scalp applications (use externally only).
Storage Instructions
Store in an airtight, glass container away from direct sunlight, heat, and moisture. Keep in a cool, dry place (ideally below 25°C / 77°F). Properly stored, this powder maintains its aroma and potency for up to 12 months. Refrigeration or freezing extends shelf-life further. Always use a dry spoon to avoid moisture ingress.
Quality Assurance
FSSAI Certified: Manufactured under FSSAI License No. 11525996000558. Single-origin India: Sourced exclusively from Maharashtra’s curry leaf farms. Lab-tested for purity: Each batch is tested for microbial load, heavy metals, and pesticide residues to ensure safety and quality. No preservatives, no additives. Per-lot Certificates of Analysis (CoA) and technical data sheets (SDS) available upon request for B2B and wholesale customers.
Shipping & Delivery
Available in five convenient sizes: 250g / 8.8oz, 1kg / 2.2lb, 5kg / 11lb, 10kg / 22lb, and 20kg / 44lb. Ships worldwide on flat-rate express shipping – exact cost for your country and weight shown at checkout, with no hidden fees. Packaged in food-grade, moisture-resistant pouches to preserve freshness during transit. Track your order from Maharashtra to your door.
Frequently Asked Questions
Q: Is Kadi Patta Powder vegan and gluten-free?
A: Yes. This is a 100% plant-based, single-ingredient powder with no gluten, grains, or animal products. Suitable for vegan, vegetarian, and gluten-free diets.
Q: What grade is this powder – refined or unrefined?
A: This is a whole-leaf powder, traditionally processed and unrefined. It retains the full spectrum of natural compounds, colour, and aroma. No bleaching, standardization, or extraction.
Q: How much should I use per serving?
A: For culinary use, 1–2 teaspoons per dish (4–6 servings). For wellness preparations, ½–1 teaspoon in warm water or tea. Adjust to taste and personal preference.
Q: How long does it stay fresh?
A: When stored in an airtight container in a cool, dry place, this powder remains potent for 12 months. Refrigeration extends shelf-life to 18+ months. Check aroma and colour before use – fresh powder has a vibrant green hue and strong citrusy scent.
Q: Is this certified for export?
A: Yes. FSSAI certified, lab-tested, and produced to international food safety standards. Suitable for export to US, UK, EU, Canada, Australia, and Asia-Pacific markets. CoA and SDS available for regulatory compliance.
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