Discover the warm, aromatic essence of authentic Indian clove—a cornerstone of Ayurvedic tradition and culinary excellence. Sourced from the lush spice gardens of Maharashtra, our premium cloves deliver the rich, complex flavour and potent aroma that discerning chefs, wellness practitioners, and home cooks have treasured for centuries.
What is Clove?
Clove (Syzygium aromaticum), known locally as Laung or Lavang, is the dried flower bud of the clove tree. Native to the Maluku Islands and cultivated extensively across India’s spice-growing regions, clove is prized for its distinctive warm, slightly sweet and peppery profile. Our single-origin Maharashtra cloves are hand-harvested and traditionally dried to preserve their natural oils and potency.
Key Benefits
- Traditionally used in Ayurveda to support healthy digestion and oral wellness
- Rich in antioxidant compounds associated with overall wellness support
- Supports healthy inflammatory response when used as part of a balanced diet
- Enhances culinary flavour while contributing to traditional wellness practices
- Versatile ingredient for both savoury and sweet applications
Ingredients & Composition
100% pure, whole dried clove buds—nothing else. Our cloves are FSSAI licensed, lab-tested for purity, and contain no preservatives, additives, or fillers. Single-origin Maharashtra sourcing ensures consistent quality and authentic flavour. Each batch is tested for microbial safety and potency, with certificates of analysis available upon request for wholesale and B2B customers.
How to Use
Culinary Cooking: Whole cloves are essential in Indian curries, rice dishes, and spice blends (garam masala, chai masala). Toast 3–5 buds in a dry pan to release oils, then add to dal, rice, or meat preparations. Infuse into warm milk or herbal teas for traditional wellness support.
Ayurvedic Wellness Preparation: Steep 2–3 cloves in hot water for 5–10 minutes to create a traditional digestive tea. Combine with ginger, cinnamon, and cardamom for a warming spice blend. Use in Ayurvedic formulations and herbal infusions.
Grinding & Powdering: Grind whole cloves in a spice grinder to create fresh clove powder for masalas, baking, and wellness blends. Store ground clove in an airtight container away from light.
Note: Topical use in traditional oil preparations is also practised in Ayurvedic beauty routines.
Storage Instructions
Store whole cloves in an airtight, glass container away from direct sunlight, heat, and moisture. Properly stored cloves retain their potency for 12–18 months. Ground clove powder should be used within 3–6 months for optimal flavour and aroma. Keep away from strong-smelling foods to prevent flavour absorption.
Quality Assurance
FSSAI Certified Manufacturer: Licence No. 11525996000558. Our cloves are sourced from single-origin Maharashtra farms, lab-tested for purity, microbial safety, and potency. No preservatives, pesticides, or additives—just pure, traditionally processed clove. Export-grade quality meets international food safety standards. Certificates of analysis and safety data sheets are available for bulk and wholesale orders.
Shipping & Delivery
We ship worldwide on flat-rate express shipping. Available pack sizes: 250g / 8.8oz, 1kg / 2.2lb, 5kg / 11lb, 10kg / 22lb, and 20kg / 44lb. Exact shipping cost for your country and weight is calculated at checkout—no hidden fees. All orders are carefully packaged to preserve freshness and aroma during transit.
Frequently Asked Questions
Q: Are these cloves vegan and suitable for all diets?
A: Yes. Our cloves are 100% plant-based, vegan, and naturally gluten-free. Suitable for all dietary preferences.
Q: What is the difference between whole and ground clove?
A: Whole cloves retain their essential oils and potency longer (12–18 months). Ground clove powder is more convenient for cooking and blending but should be used within 3–6 months for best flavour. We offer both forms.
Q: How should I use cloves in cooking?
A: Toast 3–5 whole cloves in a dry pan to release aromatic oils, then add to curries, rice, or tea. Grind fresh for masalas and baking. Always remove whole cloves before serving unless specified in your recipe.
Q: How long do cloves stay fresh?
A: Whole cloves last 12–18 months in an airtight container away from light and heat. Ground clove powder is best used within 3–6 months. Store in a cool, dry place.
Q: Are your cloves certified and export-ready?
A: Yes. FSSAI certified (Licence 11525996000558), lab-tested for purity and safety, and export-grade quality. Certificates of analysis available for wholesale and B2B customers.
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