🌿 Ajwain Powder – Carom Seeds, India’s Essential Digestive Spice
Product Highlights
- ✅ 100% Pure Trachyspermum ammi Seed Powder
- ✅ Rich in Natural Thymol – India’s Premier Digestive Carminative
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Trachyspermum ammi / Carum copticum |
|---|---|
| Common Names | Ajwain, Carom Seeds, Ova, Ajma, Bishop’s Weed, Thymol Seeds |
| Plant Part Used | Seeds (Dried) |
| Form | Fine Powder |
| Origin | India (Rajasthan / Gujarat) |
Traditional Benefits
- Traditionally used in Ayurveda as a premier digestive fire stimulator and carminative*
- Known for its natural thymol content for flatulence relief, bloating, and IBS management*
- Valued for respiratory clearing, cough, and bronchial wellness in classical texts*
- Used in Ayurvedic formulations for anti-bacterial action and digestive health*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Add to cooking, parathas, and Indian breads. Take with warm water for digestive relief. Use in Ayurvedic formulations as directed.
Known By These Names Across India
- Hindi: अजवाइन (Ajwain)
- Sanskrit: यवानी (Yavani)
- Marathi: ओवा (Ova)
- Tamil: ஓமம் (Omam)
- Telugu: వాము (Vamu)
- Kannada: ಓಮ (Oma)
- Malayalam: അയോധ്യ (Ayomoda)
Important Note
Safe in culinary amounts. Avoid in large doses during pregnancy. Consult a practitioner for therapeutic use.
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