🌿 Curry Patta Powder – India’s Essential Culinary & Hair Wellness Herb
Product Highlights
- ✅ 100% Pure Murraya koenigii Dried Leaf Powder
- ✅ Rich in Natural Iron, Carbazole Alkaloids & Antioxidants
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Murraya koenigii |
|---|---|
| Common Names | Curry Patta, Kadi Patta, Sweet Neem, Karivepaku, Karuveppilai |
| Plant Part Used | Leaves (Dried) |
| Form | Fine Powder |
| Origin | India (South India) |
Traditional Benefits
- Traditionally used in Ayurveda for digestive wellness and blood sugar management*
- Known for its rich natural iron content for anaemia management and energy*
- Valued for hair health, hair fall prevention, and scalp nourishment in Ayurvedic use*
- An essential flavour herb in South Indian cooking — tadka, chutneys, and rasam*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Add to curries, dals, and tadka. Mix with carrier oil for hair masks. Take with warm water as a daily wellness supplement.
Known By These Names Across India
- Hindi: करी पत्ता (Kadi Patta)
- Sanskrit: कल्याणशाक (Kalyanaashaka)
- Marathi: कढीपत्ता (Kadhipatta)
- Tamil: கறிவேப்பிலை (Karuveppilai)
- Telugu: కరివేపాకు (Karivepaku)
- Kannada: ಕರಿಬೇವು (Karibevu)
- Malayalam: കറിവേപ്പ് (Karivepp)
Important Note
Safe for daily use in culinary amounts. Consult a practitioner for therapeutic doses.
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