Discover the authentic richness of Kokum Butter Unrefined – a treasured ingredient from the Western Ghats of Maharashtra, India. Unlike refined varieties that lose their natural character through bleaching and processing, our unrefined kokum butter retains its distinctive dark beige to rich brown colour, subtle earthy aroma, and full spectrum of traditional wellness compounds. Sourced directly from select silviculture systems in the Sindhudurg and Ratnagiri regions, this is the kokum butter that Ayurvedic practitioners and traditional healers have valued for centuries.
What is Kokum Butter?
Kokum butter is a hard, stable fat extracted from the seeds of the kokum tree (Garcinia Indica), native to the tropical forests of Western India. Known locally as Kokam or Amsul, this plant has been integral to Ayurvedic tradition and regional cuisine for generations. The butter is cold-pressed from the kernel without chemical refinement, preserving its natural colour, subtle flavour profile, and traditional wellness properties. It is prized in both culinary and wellness applications across India and increasingly sought by natural product formulators worldwide.
Product Specifications
| Property | Details |
|---|---|
| Common Names | Kokum Butter, Kokam Butter, Amsul Butter (Hindi/Marathi: कोकम) |
| Botanical Name | Garcinia Indica Choisy |
| Plant Family | Clusiaceae (Mangosteen family) |
| Plant Part | Seed kernel (cold-pressed fat) |
| Key Compounds | Stearic acid, oleic acid, palmitic acid, natural antioxidants, phytosterols |
| Grade | Food-grade, Cosmetic-grade, Nutraceutical-grade |
| Form | Unrefined solid butter |
| Origin | Maharashtra, India (Sindhudurg & Ratnagiri districts) |
| Shelf Life | 18–24 months when stored cool, dry, and away from direct sunlight |
| Documentation | Per-lot Certificate of Analysis (CoA) & Safety Data Sheet (SDS) available on request |
Key Benefits
- Traditionally Used in Ayurvedic Wellness: Kokum butter is valued in Ayurvedic tradition for supporting healthy skin elasticity, natural moisture retention, and overall skin vitality.
- Rich in Natural Compounds: Contains stearic and oleic acids, which are associated with supporting skin barrier function and maintaining natural suppleness.
- Unrefined & Naturally Processed: Retains its full spectrum of phytosterols and natural antioxidants through cold-pressing without bleaching or chemical refinement.
- Versatile Culinary & Wellness Ingredient: Traditionally used in regional Indian cooking, Ayurvedic preparations, and modern natural formulations.
- Stable & Long-Lasting: One of the hardest and most stable plant butters, with excellent shelf life and resistance to oxidation.
- Single-Origin, Export-Grade Quality: Sourced from select silviculture systems in Western India’s tropical forests, lab-tested for purity, with no preservatives or additives.
Ingredients & Composition
This product is 100% pure, unrefined kokum butter – a single-ingredient, whole-food fat extracted from Garcinia Indica seeds. No preservatives, no additives, no bleaching agents, no hydrogenation. Our FSSAI-licensed manufacturer sources kokum kernels from certified suppliers in Maharashtra and cold-presses them using traditional methods to preserve natural colour, aroma, and wellness compounds. Every batch is lab-tested for purity and microbial safety. The result is authentic, export-grade kokum butter that meets international food and cosmetic standards.
How to Use
Culinary & Wellness Preparation: In traditional Indian cooking, kokum butter is melted gently and incorporated into curries, rice dishes, and regional sweets for its subtle flavour and nutritional richness. In Ayurvedic wellness practice, it is traditionally used in warm oil massage (abhyanga) preparations and herbal formulations to support healthy skin and natural vitality. Melt gently over low heat (do not overheat) and blend with other oils or ingredients as needed.
Natural Formulation & Cosmetic Use: Kokum butter is a premium ingredient in natural body butters, lip balms, creams, salves, and skincare formulations. Its high melting point and stability make it ideal for solid balms and butters. Blend with essential oils, carrier oils, or other plant butters to create custom wellness products.
Topical Wellness Application: Apply a small amount directly to skin as part of a daily wellness routine, or incorporate into massage oils and herbal preparations. Its natural emollient properties are traditionally associated with supporting healthy, supple skin.
Storage Instructions
Store in a cool, dry place away from direct sunlight and heat sources. Ideal storage temperature is 15–25°C (59–77°F). Keep the container tightly sealed to prevent moisture absorption and oxidation. Properly stored, unrefined kokum butter maintains its quality for 18–24 months. In warmer climates, refrigeration is recommended to maintain solid form. Do not freeze, as this may affect texture.
Quality Assurance
Patil Foods is FSSAI-licensed (Licence No. 11525996000558) and committed to export-grade quality standards. Every batch of our kokum butter is:
- Sourced from single-origin, certified suppliers in Maharashtra, India
- Cold-pressed without chemical refinement, bleaching, or hydrogenation
- Lab-tested for purity, microbial safety, and absence of contaminants
- Free from preservatives, additives, and artificial ingredients
- Accompanied by per-lot Certificate of Analysis (CoA) and Safety Data Sheet (SDS) upon request
Our kokum butter meets international food safety standards and is suitable for export to the US, UK, EU, Canada, Australia, and Asia-Pacific markets.
Shipping & Delivery
We ship worldwide on flat-rate express shipping. Kokum butter is available in four convenient sizes: 500g / 17.6oz, 1kg / 2.2lb, 2kg / 4.4lb, and 5kg / 11lb. Exact shipping costs for your country and weight are calculated and displayed at checkout – no hidden fees. All orders are carefully packaged to prevent damage during transit and arrive in pristine condition.
Frequently Asked Questions
Q: Is Kokum Butter vegan and suitable for all dietary preferences?
A: Yes. Kokum butter is a plant-based fat derived entirely from the seeds of the kokum tree. It is naturally vegan, vegetarian, and free from animal-derived ingredients. It is suitable for all plant-based and ethical wellness practices.
Q: What is the difference between unrefined and refined kokum butter?
A: Unrefined kokum butter retains its natural dark beige to brown colour, subtle earthy aroma, and full spectrum of phytosterols and antioxidants. Refined kokum butter is bleached and processed, resulting in a pale white or pale yellow colour and loss of natural compounds. Our unrefined variety is the traditional, whole-food choice preferred by Ayurvedic practitioners and natural formulators.
Q: How should I use kokum butter in cooking and wellness?
A: Melt gently over low heat and incorporate into curries, rice dishes, or regional sweets for subtle flavour and nutrition. In Ayurvedic practice, blend with carrier oils for massage preparations or use in herbal formulations. For cosmetic use, incorporate into body butters, lip balms, and skincare creams. Always use low heat to preserve natural compounds.
Q: How long does kokum butter last, and how should I store it?
A: Properly stored, unrefined kokum butter maintains quality for 18–24 months. Keep it in a cool, dry place (15–25°C / 59–77°F) away from direct sunlight and heat. In warmer climates, refrigeration is recommended. Ensure the container is tightly sealed to prevent moisture absorption and oxidation.
Q: Is this product certified and export-ready?
A: Yes. Patil Foods is FSSAI-licensed (Licence No. 11525996000558) and our kokum butter is lab-tested, export-grade quality. Every batch includes per-lot Certificate of Analysis (CoA) and Safety Data Sheet (SDS) available upon request. It meets international food safety and cosmetic standards for export to the US, UK, EU, Canada, Australia, and Asia-Pacific markets.
Reviews
There are no reviews yet.