Discover the authentic taste of heritage in every spoonful. Our raw banana powder captures the essence of unripe green bananas, traditionally processed and sun-dried to preserve their natural vitality. This powder brings centuries of wellness wisdom to your kitchen.
What is Raw Banana Powder?
Raw banana powder is a finely ground powder made from unripe green bananas. The green peel is carefully removed before the unripe pulp is sun-dried and ground into a pure, fine powder. Unlike ripe banana powder, our raw variant retains higher levels of resistant starch and natural compounds. Patil Foods sources premium green bananas and processes them using traditional methods to create a pure, single-origin powder with no additives, preservatives, or impurities.
Key Benefits
- Rich in resistant starch, traditionally associated with supporting healthy digestion
- Natural source of potassium, magnesium, and B vitamins to support overall wellness
- Contains compounds traditionally used in Ayurvedic practice to support energy and vitality
- Gluten-free and non-GMO, making it suitable for diverse dietary preferences
- Lower natural sugar content compared to ripe banana products
- Versatile superfood for smoothies, baking, and culinary applications
Ingredients & Composition
100% pure raw banana powder – nothing else. Our FSSAI licensed manufacturer ensures every batch is lab-tested for purity and free from preservatives, additives, artificial colours, or fillers. The green peel is removed before drying, ensuring the powder contains only unripe pulp with no impurities. Traditionally processed using time-honoured methods that respect the fruit’s natural integrity.
How to Use
As a Baby Food: Mix 1–2 teaspoons with warm milk or water to create a smooth porridge. Ideal as a first solid food, naturally gentle and nutrient-dense.
In Baking & Bakery: Substitute up to 25% of wheat flour in bread, muffins, pancakes, and cookies. Adds subtle banana flavour and improves texture. Use 1 cup raw banana powder per 3 cups flour as a starting point.
For Smoothies & Beverages: Blend 2–3 tablespoons into smoothies with yoghurt, milk, or plant-based alternatives. Pairs beautifully with berries, cinnamon, and nut butters. Creates a naturally creamy texture without added thickeners.
Healthy Food Alternative: Use as a gluten-free, nutrient-rich alternative to refined starches in porridges, puddings, and breakfast bowls. Stir into warm milk with honey for a traditional wellness drink.
Storage Instructions
Store in an airtight container in a cool, dry place away from direct sunlight. For extended freshness, refrigerate after opening or transfer to a glass jar with a sealed lid. Shelf life: 6–8 months when stored properly. Keep away from moisture and strong odours.
Quality Assurance
Every batch of Patil Foods raw banana powder is FSSAI certified (License No. 11525996000558) and lab-tested for purity, microbial safety, and nutritional integrity. We source premium green bananas and process them using traditional methods, ensuring export-grade quality. The green peel is removed before drying to guarantee the powder contains only unripe pulp with no impurities. No preservatives, no additives, no compromise on authenticity.
Shipping & Delivery
Ships worldwide on flat-rate express shipping – exact cost for your country and weight shown at checkout, no hidden fees. Available in 0.25kg, 1kg, 5kg, 10kg, and 20kg pack sizes to suit individual, family, and wholesale needs. Fast, secure delivery to USA, UK, Canada, Australia, Singapore, Malaysia, Japan, UAE, and Saudi Arabia.
Frequently Asked Questions
Q: Is this powder suitable for babies?
A: Yes. Raw banana powder is traditionally used as a first solid food for infants (6+ months). It is naturally gentle, easily digestible, and free from allergens. Always consult your paediatrician before introducing new foods.
Q: What is the difference between raw and ripe banana powder?
A: Raw banana powder is made from unripe green bananas and contains higher levels of resistant starch and lower natural sugars. Ripe banana powder is sweeter and has a different nutrient profile. Our raw variant is ideal for savoury applications, baking, and those seeking resistant starch benefits.
Q: Can I use this in gluten-free baking?
A: Absolutely. Raw banana powder is naturally gluten-free and non-GMO, making it perfect for gluten-free baking blends. It works well combined with other gluten-free flours like almond, coconut, or rice flour.
Q: How long does it stay fresh?
A: When stored in an airtight container in a cool, dry place, raw banana powder maintains quality for 6–8 months. Refrigeration extends freshness further. Always keep away from moisture and direct sunlight.
Q: Is this powder certified and tested?
A: Yes. Patil Foods is FSSAI licensed (11525996000558) and every batch is lab-tested for purity, safety, and nutritional content. We guarantee no preservatives, additives, or fillers – just pure raw banana powder made from unripe pulp only.
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