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Saffron (Crocus sativus) | Premium Spice

Price range: $133.50 through $10,589.50

Premium Saffron (Kesar, Crocus sativus) – FSSAI certified, lab-tested pure Indian spice with no additives. Traditionally used in Ayurveda to support healthy digestion and wellness. Elevates culinary dishes and beauty rituals with authentic aroma and colour. Ships worldwide in 250g–20kg sizes.

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FSSAI Certified #11525996000558
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100% Natural No additives or MSG
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Discover the golden essence of authentic Indian Saffron—a treasured spice revered across Ayurvedic tradition and global cuisines for its distinctive aroma, warm colour, and delicate floral notes. Each strand carries the heritage of India’s finest botanical craftsmanship, carefully harvested and processed to preserve its natural potency and sensory richness.

What is Saffron?

Saffron (Crocus sativus), known as Kesar in Hindi and regional Indian languages, is the dried stigma (female reproductive part) of the Crocus sativus flower. Patil Foods sources premium-grade saffron from India’s most renowned growing regions, where traditional harvesting and sun-drying methods ensure maximum colour, aroma, and bioactive compound retention. This single-origin, naturally processed spice contains no preservatives, additives, or fillers—only pure, authentic saffron threads.

Key Benefits

  • Traditionally Supports Healthy Digestion & Wellness: In Ayurvedic practice, saffron has been used for centuries to support healthy digestive function and overall vitality when incorporated into daily culinary and wellness routines.
  • Rich in Bioactive Compounds: Saffron contains crocin, safranal, and other compounds traditionally associated with antioxidant and anti-inflammatory support in Ayurvedic wellness frameworks.
  • Enhances Culinary Experience: Its warm, slightly sweet, and floral profile elevates rice dishes, desserts, beverages, and traditional preparations with authentic Indian and global flavour.
  • Supports Healthy Skin Radiance: Traditionally used in Ayurvedic beauty rituals to support skin health and natural glow when applied topically in face masks or infused oils.
  • Mood & Cognitive Wellness Support: Ayurvedic tradition associates saffron with supporting emotional balance and mental clarity when used regularly in food and herbal preparations.

Ingredients & Composition

100% pure, single-ingredient saffron threads (Crocus sativus stigma). FSSAI licensed manufacturer (Lic. No. 11525996000558). Lab-tested for purity, colour grade, and absence of contaminants. No preservatives, artificial colours, fillers, or additives. Each batch is sourced from certified Indian suppliers and undergoes rigorous quality control to ensure export-grade authenticity and potency.

How to Use

Culinary Preparation (Primary Use): Soak 4–8 threads in warm milk, water, or broth for 10–15 minutes to release colour, aroma, and flavour compounds. Add the infusion to rice dishes (biryani, risotto), desserts (kheer, ice cream), beverages (saffron milk, chai), or savoury curries. Use sparingly—a small amount delivers maximum impact. Ideal for 2–4 servings per infusion.

Ayurvedic Wellness Preparation: Steep 3–5 threads in warm milk with honey and a pinch of cardamom or turmeric for a traditional Ayurvedic tonic. Consume once daily in the evening to support healthy digestion, sleep quality, and overall wellness as part of a balanced lifestyle.

Topical Beauty Ritual (Secondary Use): Mix 2–3 threads with raw honey, yoghurt, or rose water to create a nourishing face mask. Apply for 15–20 minutes to support skin radiance and healthy complexion. Rinse with lukewarm water. Use 2–3 times weekly for best results.

Storage Instructions

Store saffron threads in an airtight glass container away from direct sunlight, heat, and moisture. Keep in a cool, dark cupboard or refrigerator. Properly stored saffron retains its colour, aroma, and potency for 2–3 years. Avoid plastic containers, which may absorb aroma and moisture. Always use a dry spoon when measuring to prevent contamination.

Quality Assurance

FSSAI Certified: Manufactured under FSSAI License No. 11525996000558. Single-Origin India: Sourced exclusively from certified Indian suppliers. Lab-Tested Purity: Each batch is tested for colour grade (ISO 3632 standards), moisture content, and absence of pesticide residues, heavy metals, and microbial contaminants. No Additives: Zero preservatives, artificial colours, fillers, or adulterants. Export-Grade Quality: Meets international food safety and quality standards for global distribution. Certificate of Analysis (CoA) available upon request for bulk and wholesale orders.

Shipping & Delivery

Saffron is available in five convenient pack sizes: 250g / 8.8oz, 1kg / 2.2lb, 5kg / 11lb, 10kg / 22lb, and 20kg / 44lb. Ships worldwide on flat-rate express shipping—exact cost for your country and weight shown at checkout with no hidden fees. Secure, moisture-proof packaging ensures your saffron arrives in pristine condition. Track your order in real time from warehouse to doorstep.

Frequently Asked Questions

Q: Is this saffron vegan and suitable for all diets?

A: Yes. Saffron is a pure plant-derived spice with no animal products, making it suitable for vegan, vegetarian, gluten-free, and paleo diets. It is naturally free from common allergens.

Q: What grade is this saffron, and how do I know it’s authentic?

A: Patil Foods supplies premium-grade saffron tested to ISO 3632 standards for colour, aroma, and purity. Authentic saffron threads are deep red with a yellow base, possess a distinctive warm aroma, and dissolve into a golden-red liquid when steeped. Our FSSAI certification and lab testing guarantee authenticity and prevent adulteration.

Q: How much saffron should I use per serving?

A: A small pinch (3–8 threads) per serving is sufficient. Saffron is potent—a little goes a long way. For a full pot of rice or dessert (4–6 servings), use 1/4 to 1/2 teaspoon (approximately 20–40 threads). Always soak threads first to release maximum colour and flavour.

Q: How long does saffron stay fresh, and how should I store it?

A: When stored in an airtight glass container in a cool, dark place, saffron retains its potency for 2–3 years. Avoid moisture, heat, and direct sunlight. Do not store in plastic containers, which absorb aroma and moisture. Refrigeration extends shelf-life further.

Q: Is this saffron certified for export, and can I purchase in bulk?

A: Yes. Patil Foods is FSSAI licensed and supplies export-grade saffron meeting international food safety standards. Bulk sizes (5kg, 10kg, 20kg) are available with wholesale pricing. Contact us for bulk orders, CoA documentation, and custom packaging options.

Weight N/A
WEIGHT

10kg / 22lb, 1kg / 2.2lb, 20kg / 44lb, 250g / 8.8oz, 5kg / 11lb

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