Discover the authentic taste of home-cooked Dal Makhani – a beloved Indian comfort food now ready to serve in minutes. Patil Foods brings you this creamy, aromatic lentil curry crafted in the heart of Maharashtra, India, using time-honoured culinary traditions and the finest natural ingredients.
What is Dal Makhani?
Dal Makhani (दाल मखनी) is a classic North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with aromatic spices, cream, and butter to create a rich, velvety sauce. Our ready-to-eat version preserves this authentic preparation method, delivering the warmth and nourishment of traditional Indian home cooking without the hours of preparation. Each packet is a single-origin product from India, prepared to export-grade standards.
Key Benefits
- Authentic Taste: Traditionally prepared using time-honoured Indian culinary methods, capturing the essence of home-cooked dal.
- Convenient & Quick: Ready to heat and serve – perfect for busy lifestyles without compromising on quality or flavour.
- Natural Ingredients: No preservatives, no artificial additives – just wholesome lentils, spices, and natural dairy components.
- Rich in Plant Protein: Lentils and beans provide sustained energy and support healthy digestion as part of a balanced diet.
- Versatile Meal: Enjoy as a standalone curry, pair with rice or bread, or use as a base for creative culinary applications.
Ingredients & Composition
Our Dal Makhani is a carefully balanced blend of whole black lentils, kidney beans, aromatic spices (cumin, coriander, garam masala), tomato, cream, butter, and salt. FSSAI licensed manufacturer (Lic. No. 11525996000558) ensures every batch is lab-tested for purity with no preservatives or additives. Single-origin India sourcing guarantees consistent quality and authentic flavour in every serving.
How to Use
Quick Reheating (Primary Use): Empty the packet into a saucepan or microwave-safe bowl. Heat gently over medium heat for 3–5 minutes, stirring occasionally, until warmed through. Serve hot with steamed basmati rice, naan, roti, or paratha for a complete meal.
Culinary Preparation: Use as a base for creative dishes – stir into rice for dal makhani biryani, layer into lasagne, or blend into soups for added richness and protein. The creamy texture makes it ideal for fusion cooking and meal prep.
Wellness Tradition: In Ayurvedic practice, lentils and beans are traditionally used to support healthy digestion and sustained energy. Enjoy as part of a balanced diet to support overall wellness and vitality.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and refrigerate; consume within 2–3 days. For extended shelf-life, keep unopened packets in a pantry or cool cupboard. Check the best-before date on the packet. Do not freeze unless specified on packaging.
Quality Assurance
FSSAI Certified: Manufactured under Lic. No. 11525996000558 with full compliance to Indian food safety standards. Lab-tested for purity and microbial safety. No preservatives, no artificial colours, no additives – just authentic, naturally prepared food. Single-origin Maharashtra sourcing ensures traceability and consistent quality. Export-grade standards applied to every batch. Certificates of Analysis and detailed product specifications available upon request for B2B and wholesale customers.
Shipping & Delivery
Ships worldwide on flat-rate express shipping – exact cost for your country and weight shown at checkout, no hidden fees. Available in five convenient sizes: 250g / 8.8oz (single serving), 1kg / 2.2lb (family pack), 5kg / 11lb (bulk), 10kg / 22lb (wholesale), and 20kg / 44lb (commercial). Choose the size that suits your needs – from personal pantry to restaurant supply.
Frequently Asked Questions
Q: Is Dal Makhani vegan or vegetarian?
A: Our Dal Makhani contains cream and butter, making it vegetarian but not vegan. It is free from meat, poultry, and fish.
Q: How long does it stay fresh after opening?
A: Once opened, transfer to an airtight container and refrigerate. Consume within 2–3 days for best quality and taste.
Q: Can I use this for meal prep or batch cooking?
A: Yes. Portion into meal-prep containers and refrigerate for up to 3 days, or freeze in freezer-safe containers for up to 1 month (thaw in the refrigerator before reheating).
Q: Is this product certified for export?
A: Yes. Patil Foods is FSSAI licensed and produces to export-grade standards. All international food safety and labelling requirements are met. Certificates of Analysis available for B2B customers.
Q: What makes this different from homemade dal makhani?
A: Our ready-to-eat version captures the authentic slow-cooked flavour and creamy texture of traditional preparation, with the convenience of heat-and-serve simplicity. No preservatives or additives – just pure, naturally prepared Indian comfort food.
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