🌿 Aamchur Powder – Dry Mango Souring Spice & Digestive Herb
Product Highlights
- ✅ 100% Pure Dried Unripe Mangifera indica Fruit Powder
- ✅ Rich in Natural Vitamin C, Citric & Tartaric Acids
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Mangifera indica |
|---|---|
| Common Names | Aamchur, Amchur, Dry Mango Powder, Khatai, Mango Powder |
| Plant Part Used | Unripe Green Fruit (Dried) |
| Form | Fine Powder |
| Origin | India (Uttar Pradesh / Rajasthan) |
Traditional Benefits
- Traditionally used in Ayurveda for digestive wellness and natural souring action*
- Known for its rich vitamin C and citric acid content for immunity and liver health*
- Valued for appetite stimulation and digestive fire enhancement in cooking*
- An essential souring spice in North Indian, Punjabi, and Chaat preparations*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Add to curries, chole, chaat masala, marinades, and chutneys for tangy flavour. Use as a souring agent in place of tamarind.
Known By These Names Across India
- Hindi: आमचूर (Aamchur)
- Marathi: आंबा पावडर (Amba Powder)
- Punjabi: ਆਮਚੂਰ (Amchur)
- Tamil: மாம்பொடி (Mampodi)
- Telugu: మామిడి పొడి (Mamidi Podi)
Important Note
Safe in culinary amounts. Diabetics consult a practitioner. Avoid excessive quantities in acidity-prone individuals.
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