🌿 Arrowroot Powder – Natural Digestive Starch & Gentle Nutritive Herb
Product Highlights
- ✅ 100% Pure Maranta arundinacea Rhizome Starch Powder
- ✅ Natural Gluten-Free Digestive Starch for Gentle Nutrition
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Maranta arundinacea |
|---|---|
| Common Names | Arrowroot, Ararot, Tikur, Aararoot, West Indian Arrowroot |
| Plant Part Used | Rhizome (Starch Extraction) |
| Form | Fine Starch Powder |
| Origin | India |
Traditional Benefits
- Traditionally used in Ayurveda for digestive disorders, diarrhoea, and gentle nutrition*
- Known for its easy-digestibility and gentle gut-soothing properties for infants and the elderly*
- Valued as a natural gluten-free thickening agent for cooking and baking*
- Used as a natural nutritive food in convalescence and recovery diets*
- 100% pure, natural, and preservative-free
*As per traditional use literature. No medical claims are made.
How to Use
Mix with water or milk for a gentle digestive drink. Use as a natural thickener in soups, sauces, and baby foods.
Known By These Names Across India
- Hindi: अरारोट (Ararot)
- Marathi: अरारूट (Araroot)
- Tamil: குழைக்கிழங்கு (Kuzhaikizhangu)
- Telugu: అరారోట్ (Araroot)
Important Note
Safe for most. Consult a practitioner for specific therapeutic applications.
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