Experience the authentic wellness tradition of Kolhapur with Patil Ashwagandha Whole—premium dried roots sourced directly from Maharashtra’s heritage herb gardens. Each piece carries the earthy aroma and golden-brown hue of pure, unprocessed Withania somnifera, honoring generations of Ayurvedic wisdom.
What is Ashwagandha?
Ashwagandha, known locally as Asgandh in Marathi and Ashwagandha in Hindi, is a cornerstone herb in traditional Ayurvedic wellness practices. Patil Foods sources whole dried roots from the fertile soils of Kolhapur, Maharashtra—a region celebrated for cultivating potent medicinal herbs. This form preserves the herb’s natural compounds, making it ideal for traditional decoctions, powders, and wellness preparations.
Botanical Profile
| Property | Details |
|---|---|
| Botanical Name | Withania somnifera (L.) Dunal |
| Plant Family | Solanaceae (Nightshade family) |
| Active Compounds | Withanolides, alkaloids, steroidal lactones |
| Traditional Systems | Ayurveda, Unani, Siddha |
| Part Used | Dried root |
| Sanskrit Name | Ashwagandha |
| Hindi Name | Ashwagandha |
| Marathi Name | Asgandh |
Key Benefits
- Traditionally used in Ayurveda to support healthy stress response—rich in withanolides, compounds associated with promoting emotional balance and resilience
- Supports healthy energy and vitality—historically valued as a Rasayana (rejuvenative) herb in traditional wellness practices
- Associated with promoting restful sleep quality—traditionally used in evening wellness preparations
- Supports healthy cognitive function—compounds in ashwagandha are traditionally linked to mental clarity and focus
- Promotes healthy immune response—traditionally used to support the body’s natural defense mechanisms
- Supports healthy inflammatory response—rich in bioactive compounds associated with wellness support
Ingredients & Composition
100% Pure Ashwagandha Root (Withania somnifera)
✓ No additives, fillers, or preservatives
✓ No artificial colors or flavors
✓ No GMOs
✓ Whole dried root form—maximum potency
✓ FSSAI Certified (License: 11525996000558)
✓ Sourced from Kolhapur, Maharashtra, India
How to Use
Recommended Dosage: 3–6 grams (½–1 teaspoon) daily, or as directed by a wellness practitioner.
Traditional Preparation Methods:
1. Ashwagandha Decoction (Kwath)
Break 2–3 whole roots into small pieces. Simmer in 1 cup water for 10–15 minutes. Strain and drink warm, preferably in the morning or evening. Add honey or ghee for enhanced wellness support.
2. Ashwagandha Powder Blend
Grind dried roots into fine powder using a spice grinder. Mix ½ teaspoon with warm milk, ghee, or honey. Consume once or twice daily. Traditional Ayurvedic practitioners often combine with other herbs like Shatavari or Brahmi.
3. Wellness Infusion with Spices
Combine 1 whole ashwagandha root with 3–4 pieces dried ginger, 2–3 black peppercorns, and 1 pinch turmeric. Simmer in 1.5 cups water for 15 minutes. Strain and consume warm. This traditional blend supports healthy digestion and overall vitality.
Storage Instructions
Store in an airtight glass container away from direct sunlight, heat, and moisture. Keep in a cool, dry place (ideally 15–25°C). Whole roots maintain potency for 12–18 months when stored properly. Avoid plastic containers, which may retain moisture.
Quality Assurance
FSSAI Certified: License No. 11525996000558
Origin: Kolhapur, Maharashtra, India
Sourcing: Authentic Indian herb, sustainably harvested
Testing: No pesticide residues, heavy metals, or microbial contamination
Purity: 100% whole dried root—no fillers, additives, or preservatives
Manufacturing: Made in India, following traditional Ayurvedic standards
Available Pack Sizes
- 50g—Perfect for first-time users and trial
- 100g—Ideal for regular daily wellness practice
- 200g—Best value for consistent use
- 400g—Bulk option for families and practitioners
- 800g—Economy size for wholesale and commercial use
Frequently Asked Questions
Q: Is Patil Ashwagandha Whole certified organic?
A: Patil Foods is FSSAI certified (License: 11525996000558) and sources from trusted Kolhapur herb gardens. While not certified organic, we maintain strict quality standards with no pesticide residues or additives.
Q: Can I use ashwagandha whole root if I’m pregnant or nursing?
A: Ashwagandha is traditionally used in Ayurveda, but pregnant and nursing individuals should consult a healthcare practitioner before use to ensure it aligns with their personal wellness needs.
Q: How long does it take to experience wellness benefits?
A: Traditional Ayurvedic practice suggests consistent use over 4–8 weeks for optimal results. Individual responses vary based on constitution (Prakriti) and lifestyle factors.
Q: Can I mix ashwagandha with other herbs?
A: Yes! Ashwagandha pairs well with Brahmi (for cognitive support), Shatavari (for hormonal balance), and Tulsi (for stress resilience). Consult an Ayurvedic practitioner for personalized blends.
Q: Does Patil Ashwagandha ship internationally?
A: Yes! We ship worldwide to the US, UK, Canada, Australia, Singapore, Malaysia, Japan, UAE, Saudi Arabia, and beyond. Standard and express shipping options available.
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