🌿 Dalchini Powder – True Cinnamon Spice & Ayurvedic Herb
Product Highlights
- ✅ 100% Pure Cinnamomum verum Bark Powder
- ✅ Rich in Natural Cinnamaldehyde & Antioxidants
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Cinnamomum verum / Cinnamomum zeylanicum |
|---|---|
| Common Names | Dalchini, Cinnamon, True Cinnamon, Dalcheeni |
| Plant Part Used | Bark (Dried) |
| Form | Fine Powder |
| Origin | India / Sri Lanka |
Traditional Benefits
- Traditionally used in Ayurveda for blood sugar management and metabolic wellness*
- Known for its natural anti-inflammatory, antioxidant, and antimicrobial properties*
- Valued for heart health, cholesterol balance, and circulation in classical texts*
- Used in Ayurvedic formulations for digestive wellness and warming carminative action*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Add to herbal teas, warm milk, curries, and desserts. Take with warm water or honey for metabolic support.
Known By These Names Across India
- Hindi: दालचीनी (Dalchini)
- Sanskrit: त्वक् (Tvak)
- Marathi: दालचिनी (Dalchini)
- Tamil: இலவங்கப்பட்டை (Ilavangapattai)
- Telugu: దాల్చిన చెక్క (Dalchina Chekka)
- Kannada: ದಾಲ್ಚಿನ್ನಿ (Dalchini)
- Malayalam: ഇലവങ്ങ (Ilavanga)
Important Note
Generally safe in culinary amounts. Consult a practitioner for therapeutic doses. Diabetics monitor blood sugar.
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