🌿 Hing Powder – Asafoetida, India’s Most Potent Digestive Spice
Product Highlights
- ✅ 100% Pure Ferula assa-foetida Compounded Asafoetida Powder
- ✅ India’s Premier Digestive Spice for Flatulence & IBS Relief
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Ferula assa-foetida |
|---|---|
| Common Names | Hing, Heeng, Asafoetida, Bandhani, Perungayam, Inguva |
| Source | Resin from Ferula roots (compounded form) |
| Form | Fine Powder |
| Origin | India / Afghanistan (resin sourced) |
Traditional Benefits
- Traditionally used in Ayurveda as the premier anti-flatulence and digestive Agni herb*
- Known for its natural anti-spasmodic properties for IBS, colic, and abdominal pain*
- Valued for respiratory clearing, Kapha-reducing, and anti-asthmatic action in cooking*
- Used in Ayurvedic formulations for intestinal wellness and carminative action*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Add a pinch to hot oil or ghee (tadka) at the start of cooking. Essential in Indian dals, vegetables, and achars.
Known By These Names Across India
- Hindi: हींग (Heeng)
- Sanskrit: हिङ्गु (Hingu)
- Marathi: हिंग (Hing)
- Tamil: பெருங்காயம் (Perungayam)
- Telugu: ఇంగువ (Inguva)
- Kannada: ಇಂಗು (Ingu)
- Malayalam: കായം (Kayam)
Important Note
Safe in culinary pinch quantities. Avoid in pregnancy in large amounts. Not recommended for blood disorder patients.
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