🌿 Imli Powder – Tamarind, India’s Tangy Digestive Culinary Herb
Product Highlights
- ✅ 100% Pure Tamarindus indica Seedless Fruit Powder
- ✅ Rich in Natural Tartaric Acid, Antioxidants & Dietary Fibre
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Tamarindus indica |
|---|---|
| Common Names | Imli, Tamarind, Chinch, Puli, Chintapandu |
| Plant Part Used | Fruit Pulp (Seedless, Dried) |
| Form | Fine Powder |
| Origin | India |
Traditional Benefits
- Traditionally used in Ayurveda for digestive wellness and natural mild laxative action*
- Known for its rich tartaric acid and antioxidant content for liver health*
- Valued for cooling action, thirst-quenching, and Pitta-pacifying properties*
- A versatile culinary souring agent used across all Indian regional cuisines*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Dissolve in water as a souring agent for curries, chutneys, and rasam. Use in marinades and beverages like tamarind water.
Known By These Names Across India
- Hindi: इमली (Imli)
- Sanskrit: तिन्तिडी (Tintidi)
- Marathi: चिंच (Chinch)
- Tamil: புளி (Puli)
- Telugu: చింతపండు (Chintapandu)
- Kannada: ಹುಣಸೆ (Hunase)
- Malayalam: പുളി (Puli)
Important Note
Safe in culinary amounts. Diabetics monitor blood sugar. Consult a practitioner for therapeutic use.
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