🌿 Kakada Singhi Powder – Karkatshringi, Ayurveda’s Premier Respiratory Gall Herb
Product Highlights
- ✅ 100% Pure Pistacia integerrima Leaf Gall Powder
- ✅ Classical Ayurvedic Premier Cough & Respiratory Herb
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Pistacia integerrima |
|---|---|
| Common Names | Kakada Singhi, Karkatshringi, Kakra Singhi, Zebrawood, Crab’s Claw |
| Plant Part Used | Leaf Galls (Dried) |
| Form | Fine Powder |
| Origin | India (Himalayan region) |
Traditional Benefits
- Traditionally used in Ayurveda as a premier herb for cough, asthma, and bronchitis*
- Known for its natural expectorant and Kapha-dissolving properties*
- Valued for children’s fever, cough, and respiratory disorders in classical texts*
- Used in Ayurvedic formulations for digestive wellness and anti-emetic action*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Use as directed by an Ayurvedic practitioner. Typically taken with honey for respiratory conditions.
Known By These Names Across India
- Hindi: काकड़ासिंगी (Kakda Singhi)
- Sanskrit: कर्कटश्रृंगी (Karkatshringi)
- Marathi: काकडशिंगी (Kakdashinghi)
- Tamil: கர்கடசிருங்கி (Karkata Sirungi)
- Telugu: కర్కటశృంగి (Karkatashrungi)
- Kannada: ಕರ್ಕಟಶೃಂಗಿ (Karkatashrungi)
Important Note
Consult an Ayurvedic practitioner before use.
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