🌿 Kali Mirch Powder – King of Spices, Ayurveda’s Bioavailability Enhancer
Product Highlights
- ✅ 100% Pure Piper nigrum Dried Berry Powder
- ✅ Rich in Natural Piperine – Premier Bioavailability & Digestive Spice
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Piper nigrum |
|---|---|
| Common Names | Kali Mirch, Black Pepper, Maricha, Milagu, Miriyalu |
| Plant Part Used | Berries (Dried) |
| Form | Fine Powder |
| Origin | India (Kerala) |
Traditional Benefits
- Traditionally used in Ayurveda as a Trikatu herb for digestive fire and Agni enhancement*
- Known for its natural piperine content — a potent bioavailability enhancer for nutrients*
- Valued for respiratory clearing, anti-inflammatory, and Kapha-reducing action*
- Used in Ayurvedic formulations for immunity, anti-bacterial, and weight management*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Add to cooking, herbal teas, and spice blends. Combine with turmeric for enhanced curcumin absorption. Use in Trikatu preparation.
Known By These Names Across India
- Hindi: काली मिर्च (Kali Mirch)
- Sanskrit: मरिच (Maricha)
- Marathi: काळी मिरी (Kali Miri)
- Tamil: மிளகு (Milagu)
- Telugu: మిరియాలు (Miriyalu)
- Kannada: ಕರಿ ಮೆಣಸು (Kari Menasu)
- Malayalam: കുരുമുളക് (Kurumulaku)
Important Note
Safe in culinary amounts. Avoid large doses on empty stomach. Consult practitioner for therapeutic use.
Reviews
There are no reviews yet.