Kulthi Dal Pith Powder (Horse Gram Flour) – कुल्थी दाल पिठ
Product Highlights
- Premium quality horse gram flour from whole Macrotyloma uniflorum seeds
- Traditional Ayurvedic ingredient known for weight management properties
- Rich in protein, fiber, and essential minerals
- Naturally gluten-free alternative flour
- FSSAI certified and Made in India
- Available in 250g, 450g, and 950g sizes
Key Features
| Botanical Name: | Macrotyloma uniflorum |
| Common Names: | Horse Gram, Kulthi Dal, Kollu |
| Plant Part: | Seeds (Ground to flour) |
| Form: | Fine Powder/Flour |
| Origin: | India |
Traditional Benefits
- Supports healthy weight management and metabolism
- May help maintain healthy kidney function
- Rich source of plant-based protein
- Supports digestive health and regularity
- May help maintain healthy blood sugar levels
- Traditional remedy for urinary tract wellness
- Provides sustained energy and satiety
*These statements have not been evaluated by medical authorities. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use.
How to Use
Mix 1-2 tablespoons of Kulthi Dal Pith with water to make porridge, or use as flour for rotis, pancakes, and traditional preparations. Can be incorporated into soups, stews, and health drinks. Start with smaller quantities and gradually increase as per tolerance.
Regional Names
- Hindi: कुल्थी दाल, Kulthi Dal
- Marathi: कुळीथ, Kulith
- Tamil: கொள்ளு, Kollu
- Telugu: ఉలవలు, Ulavalu
- Kannada: ಹುರಳಿ, Hurali
- Malayalam: മുത്തിര, Muthira
- Gujarati: કુલથી, Kulthi
Important Note: Store in a cool, dry place away from direct sunlight. Use within the recommended period after opening. Pregnant and nursing women should consult healthcare providers before use.




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