Kutaki | Picrorhiza Kurroa Whole Root | Patil Foods

From the high-altitude meadows of the Himalayas to your wellness shelf — Patil Kutaki Whole brings you one of Ayurveda’s most revered bitter roots, carefully sourced, cleaned, and packed with zero additives by Patil Foods of Kolhapur, Maharashtra. Each piece carries the earthy, intensely bitter character that Ayurvedic practitioners have prized for centuries — a testament to its rich phytochemical profile and uncompromised purity.

What is Kutaki?

Kutaki (also spelled Kutki or Katuki) is the whole dried root of Picrorhiza kurroa, a small perennial herb native to the alpine and sub-alpine zones of the Himalayas, found between 3,000–5,000 metres above sea level. Known in Sanskrit as Katuka and in Marathi as Kutaki, it is one of the most important herbs in classical Ayurvedic texts, including the Charaka Samhita and Sushruta Samhita. For international buyers, it is sometimes called Hellabore Root or Picrorhiza Root. Patil Foods sources whole, unprocessed roots to preserve the full spectrum of naturally occurring compounds.

Botanical Profile

Key Benefits

• Traditionally used in Ayurveda to support healthy liver function — Kutaki is classified as a Tikta Rasa (bitter taste) herb, traditionally associated with supporting the body’s natural detoxification processes.
• Supports healthy digestive function — Ayurvedic texts describe Kutaki as a Deepana (digestive stimulant) herb, traditionally used to support healthy appetite and digestion.
• Rich in iridoid glycosides — Picroside I and II are the primary bioactive compounds associated with Kutaki’s wellness properties in traditional Ayurvedic practice.
• Supports healthy Pitta and Kapha balance — In Ayurvedic constitution theory, Kutaki is considered particularly supportive for Pitta and Kapha doshas.
• Traditionally associated with supporting respiratory wellness — Classical Ayurvedic formulations have long incorporated Kutaki to support healthy respiratory function.
• Supports healthy immune system function — Rich in naturally occurring antioxidant compounds traditionally associated with supporting the body’s natural defences.
• Whole root format preserves full phytochemical integrity — Unprocessed whole roots retain the complete spectrum of naturally occurring compounds compared to pre-ground powders.

Ingredients / Composition

100% Pure Dried Kutaki Root (Picrorhiza kurroa). Nothing else. No fillers, no binders, no artificial colours, no preservatives, no flow agents. Single-ingredient, whole-food Ayurvedic herb. Naturally gluten-free. Suitable for vegetarians and vegans.

How to Use

Kutaki whole root is a potent bitter herb. It is traditionally used in small quantities. Always consult a qualified Ayurvedic practitioner for personalised guidance before incorporating into your wellness routine.

General Traditional Preparation: Use 1–3 grams of whole root per preparation. The whole root can be coarsely ground at home using a mortar and pestle or spice grinder before use.

Recipe 1 — Traditional Kutaki Decoction (Kwath)

Lightly crush 2–3 grams of Kutaki whole root. Add to 400 ml of water. Bring to a boil and simmer on low heat until the liquid reduces to approximately 100 ml. Strain and consume warm. Traditionally taken on an empty stomach in the morning. The decoction will be intensely bitter — this bitterness is considered therapeutically significant in Ayurvedic tradition.

Recipe 2 — Kutaki Honey Blend

Grind a small quantity of Kutaki root into a fine powder using a spice grinder. Mix ¼ teaspoon (approx. 1 gram) of the freshly ground powder with one teaspoon of raw honey. Consume once daily as a traditional wellness preparation. This method is described in classical Ayurvedic texts as Madhu Anupana (honey vehicle).

Recipe 3 — Kutaki Herbal Infusion Blend

Combine lightly crushed Kutaki root (1–2 grams) with dried ginger (Sunthi), long pepper (Pippali), and black pepper (Maricha) — a classical Ayurvedic combination known as Trikatu — in 500 ml of water. Simmer for 15 minutes, strain, and sip warm. This traditional blend is associated with supporting healthy digestive fire (Agni) in Ayurvedic practice.

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the pouch tightly sealed after each use.
• Ideal storage temperature: below 25°C.
• Do not refrigerate — moisture can degrade the root quality.
• Best consumed within 18 months of packaging date (see batch label).
• Keep out of reach of children.

Quality Assurance

Patil Foods is a FSSAI-licensed food manufacturer based in Kolhapur, Maharashtra, India. FSSAI Licence No.: 11525996000558. Our Kutaki Whole is:

• ✔ 100% natural — no artificial additives or preservatives
• ✔ Sourced from authenticated Picrorhiza kurroa roots
• ✔ Cleaned and hygienically packed in food-grade, resealable pouches
• ✔ Batch-coded for full traceability
• ✔ Packed in Kolhapur, Maharashtra — Made in India
• ✔ Suitable for worldwide export — US, UK, Canada, Australia, UAE, Singapore, Malaysia, Japan, Saudi Arabia

Available Pack Sizes

Choose the pack size that suits your needs:

• 50g — Ideal for first-time buyers and trial use
• 100g — Perfect for regular individual use
• 200g — Great for households and Ayurvedic enthusiasts
• 400g — Value pack for frequent users and practitioners
• 800g — Bulk pack for Ayurvedic clinics, wellness centres, and wholesale buyers

Disclaimer: This product is a traditional Ayurvedic food herb. It is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Consult a qualified healthcare professional before use, especially if pregnant, nursing, or taking medications.