🌿 Lahsun Powder – Garlic, Ayurveda’s Most Powerful Heart & Immunity Herb
Product Highlights
- ✅ 100% Pure Allium sativum Dried Garlic Powder
- ✅ Rich in Natural Allicin & Sulphur Compounds for Heart & Immunity
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Allium sativum |
|---|---|
| Common Names | Lahsun, Garlic, Lasan, Vellulli, Poondu, Lasun |
| Plant Part Used | Bulb (Dried) |
| Form | Fine Powder |
| Origin | India (Madhya Pradesh / Rajasthan) |
Traditional Benefits
- Traditionally used in Ayurveda for heart health, blood pressure, and cholesterol management*
- Known for its natural allicin content for powerful anti-bacterial and anti-viral action*
- Valued for immunity, anti-inflammatory, and natural antibiotic properties in classical texts*
- Used in Ayurvedic formulations for digestive wellness and Vata-Kapha management*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Add to cooking, marinades, and dressings. Take with warm water for therapeutic wellness. A versatile everyday culinary and health spice.
Known By These Names Across India
- Hindi: लहसुन (Lahsun)
- Sanskrit: लशुन (Lashuna)
- Marathi: लसूण (Lasun)
- Tamil: பூண்டு (Poondu)
- Telugu: వెల్లుల్లి (Vellulli)
- Kannada: ಬೆಳ್ಳುಳ್ಳಿ (Bellullii)
- Malayalam: വെള്ളുള്ളി (Vellullii)
Important Note
Safe in culinary amounts. May interact with blood thinners in large doses. Consult practitioner for therapeutic use.
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