🌿 Piplamool Powder – Long Pepper Root of Ayurveda
Product Highlights
- ✅ 100% Pure Piper longum Root Powder
- ✅ Key Ayurvedic Trikatu Component
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Piper longum |
|---|---|
| Common Names | Piplamool, Ganthoda, Pipal Mul, Long Pepper Root |
| Plant Part Used | Root |
| Form | Fine Powder |
| Origin | India |
Traditional Benefits
- Traditionally used in Ayurveda as a powerful digestive stimulant and carminative*
- Known for its natural bronchodilator and respiratory-clearing properties*
- Valued for Kapha-pacifying and bioavailability-enhancing properties in classical texts*
- Used in Ayurvedic formulations for fever management and Ama (toxin) clearance*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Use in small doses as advised by an Ayurvedic practitioner. Typically taken with honey or in classical compound formulations.
Known By These Names Across India
- Hindi: पीपलामूल (Piplamool)
- Sanskrit: पिप्पलीमूल (Pippalimoola)
- Gujarati: ગાંઠોડા (Ganthoda)
- Tamil: திப்பிலி வேர் (Thippili Ver)
- Telugu: పిప్పలి వేరు (Pippali Veru)
Important Note
Use in small quantities only. Consult an Ayurvedic practitioner before use.
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