🌿 Singhara Powder – Water Chestnut Nutritive Ayurvedic Superfood
Product Highlights
- ✅ 100% Pure Trapa bispinosa Water Chestnut Powder
- ✅ Traditional Fasting Food & Nutritive Ayurvedic Herb
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Trapa bispinosa / Trapa natans |
|---|---|
| Common Names | Singhara, Singoda, Water Chestnut, Paniphal, Shringataka |
| Plant Part Used | Fruit (Dried) |
| Form | Fine Powder |
| Origin | India |
Traditional Benefits
- Traditionally used in Ayurveda for natural energy, nourishment, and Pitta-cooling action*
- Known for its urinary wellness, diuretic, and kidney-soothing properties*
- Valued for liver health and digestive cooling in classical texts*
- Widely used as a gluten-free fasting flour during Navratri and religious fasts*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Use as a fasting flour in halwa, rotis, and pakodas. Mix with warm milk for energy and nourishment.
Known By These Names Across India
- Hindi: सिंघाड़ा (Singhara)
- Sanskrit: श्रृंगाटक (Shringataka)
- Marathi: शिंगाडा (Shingada)
- Gujarati: સિંઘોડા (Singhoda)
- Tamil: விலாம்பழம் (Vilampazham)
- Bengali: পানিফল (Paniphal)
Important Note
Safe for most including diabetics in moderate amounts. Consult a practitioner for therapeutic use.
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