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Suwa Seed Powder | Dill Seeds | सोवा बीज पाउडर | Anethum Graveolens | Sathakuppai Churna

Price range: CA$3.87 through CA$11.48

Suwa Seed Powder (Anethum graveolens / Dill Seeds / Sathakuppai) is a culinary spice and classical Ayurvedic herb made from the dried seeds of the dill plant. Rich in natural carvone and flavonoids, it is traditionally used for digestive wellness, colic relief in infants, galactagogue (milk-promoting) action, and as a carminative. 100% pure dill seed powder — FSSAI certified.

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🌿 Suwa Seed Powder – Dill Seeds Digestive Carminative Herb

Product Highlights

  • ✅ 100% Pure Anethum graveolens Dried Seed Powder
  • ✅ Natural Carminative & Galactagogue Digestive Herb
  • ✅ No Artificial Colors, Additives or Preservatives
  • ✅ FSSAI Certified | Made in India

Key Features

Botanical Name Anethum graveolens
Common Names Suwa, Dill Seeds, Sathakuppai, Savaa, Shepu, Soa
Plant Part Used Seeds (Dried)
Form Fine Powder
Origin India

Traditional Benefits

  • Traditionally used in Ayurveda for digestive wellness, colic, and carminative action*
  • Known for its natural galactagogue (lactation-promoting) properties for nursing mothers*
  • Valued for infant colic management and flatulence relief in classical texts*
  • Used in Ayurvedic formulations for urinary wellness and diuretic action*
  • 100% pure, natural, and preservative-free

*As per traditional Ayurvedic literature. No medical claims are made.

How to Use

Add to cooking, herbal teas, and Indian breads. Give diluted suwa water to infants for colic as directed by a practitioner.

Known By These Names Across India

  • Hindi: सोया / सोवा (Soya / Suwa)
  • Marathi: शेपू (Shepu)
  • Tamil: சதகுப்பை (Sathakuppai)
  • Telugu: సోపు (Sopu)
  • Kannada: ಸಬ್ಬಸಿಗೆ (Sabbasige)
  • Malayalam: ചതകുപ്പ (Sathakuppa)

Important Note

Safe in culinary amounts. Consult a practitioner for therapeutic use or infant use.

Weight N/A
WEIGHT

50g, 100g, 200g, 400g, 800g

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