🌿 Tej Patta Powder – Indian Bay Leaf Aromatic Spice-Herb of Ayurveda
Product Highlights
- ✅ 100% Pure Cinnamomum tamala Dried Leaf Powder
- ✅ Rich in Natural Eugenol & Aromatic Essential Oils
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Botanical Name | Cinnamomum tamala |
|---|---|
| Common Names | Tej Patta, Indian Bay Leaf, Malabar Leaf, Tejpat, Tamalapatra |
| Plant Part Used | Leaves (Dried) |
| Form | Fine Powder |
| Origin | India (Himalayan foothills) |
Traditional Benefits
- Traditionally used in Ayurveda for digestive wellness and carminative action*
- Known for its natural blood sugar management and metabolic support properties*
- Valued for respiratory clearing, Kapha management, and aromatic warming action*
- Used as an essential spice in Indian, Mughal, and Ayurvedic culinary traditions*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Add to curries, biryanis, and spice blends. Use in herbal teas for digestive wellness.
Known By These Names Across India
- Hindi: तेज पत्ता (Tej Patta)
- Sanskrit: तमालपत्र (Tamalapatra)
- Marathi: तमालपत्र (Tamalpatra)
- Tamil: இலவங்கப்பட்டை இலை (Ilavangapattai Ilai)
- Telugu: దాల్చిన పత్రి (Dalchina Patri)
- Kannada: ತಮಾಲಪತ್ರ (Tamalapatra)
Important Note
Safe in culinary amounts. Consult a practitioner for therapeutic doses.
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