🌿 Trikatu Powder – Ayurveda’s Premier Digestive Fire Blend
Product Highlights
- ✅ Classical Trikatu Blend: Sonth + Kali Mirch + Pippali
- ✅ Ayurveda’s Premier Agni (Digestive Fire) Enhancer
- ✅ No Artificial Colors, Additives or Preservatives
- ✅ FSSAI Certified | Made in India
Key Features
| Blend Components | Sonth (Dry Ginger) + Kali Mirch (Black Pepper) + Pippali (Long Pepper) |
|---|---|
| Type | Classical Ayurvedic Compound Churna |
| Form | Fine Powder |
| Origin | India |
Traditional Benefits
- Traditionally used in Ayurveda as the premier digestive fire (Agni) enhancer*
- Known for its natural metabolism-boosting and weight management properties*
- Valued for respiratory wellness, cough relief, and bronchial clearing*
- Used in Ayurvedic formulations to enhance bioavailability of other herbs*
- 100% pure, natural, and preservative-free
*As per traditional Ayurvedic literature. No medical claims are made.
How to Use
Take with warm water, honey, or ghee before meals as directed by an Ayurvedic practitioner.
Known By These Names Across India
- Hindi: त्रिकटु (Trikatu)
- Sanskrit: त्रिकटु (Trikatu) – Vyosha
- Marathi: त्रिकटू (Trikatu)
- Tamil: திரிகடுகு (Tirikadugu)
- Telugu: త్రికటు (Trikatu)
Important Note
Consult an Ayurvedic practitioner before use. Warming herb — use with caution in Pitta conditions.
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