Kashmiri Chilly Powder – Premium Mild Heat Spice
- Authentic Kashmiri chilies – Sourced from Kashmir valley for superior quality
- Vibrant red color – Natural deep red hue without artificial colors
- Mild heat profile – Perfect balance of flavor and gentle warmth
- Fresh ground – Traditional stone grinding for optimal texture
- Pure & natural – No additives, preservatives, or artificial colors
| Botanical Name | Capsicum annuum |
|---|---|
| Common Names | Kashmiri Red Chili, Degi Mirch |
| Plant Part | Dried Fruit |
| Form | Fine Powder |
| Origin | Kashmir Valley, India |
Culinary Benefits
- Adds beautiful red color to dishes without excessive heat
- Enhances flavor profile of curries and gravies
- Perfect for tandoor preparations and biryanis
- Supports digestive health with mild warming properties
- Rich in vitamin C and antioxidants
*These statements have not been evaluated by medical authorities. This product is not intended to diagnose, treat, cure, or prevent any disease.
How to Use
Add 1-2 teaspoons to curries, gravies, marinades, and spice blends. Best added during cooking process to release full flavor and color. Store in airtight container in cool, dry place.
Regional Names
- Hindi: कश्मीरी मिर्च पाउडर (Kashmiri Mirch Powder)
- Marathi: काश्मिरी मिरची पावडर (Kashmiri Mirchi Powder)
- Gujarati: કાશ્મીરી મરચું પાવડર (Kashmiri Marcham Powder)
- Tamil: காஷ்மீரி மிளகாய் பொடி (Kashmir Milagai Podi)
- Telugu: కాశ్మీరీ మిరపకాయ పొడి (Kashmiri Mirapakaya Podi)
- Bengali: কাশ্মীরি মরিচ গুঁড়া (Kashmiri Morich Gura)
- Punjabi: ਕਸ਼ਮੀਰੀ ਮਿਰਚ ਪਾਊਡਰ (Kashmiri Mirch Powder)
Important Note: FSSAI certified product. Store in cool, dry place away from direct sunlight. Use dry spoon to maintain freshness and prevent contamination.
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