Maize Starch Powder (मक्का स्टार्च) – Pure Corn Flour
Product Highlights
- 100% Pure maize starch powder from premium corn
- Fine, smooth texture perfect for cooking and baking
- Natural thickening agent for gravies and sauces
- Gluten-free alternative to wheat flour
- FSSAI certified quality assurance
- Made in India with traditional processing
Key Features
| Botanical Name: | Zea mays |
| Common Names: | Corn Starch, Corn Flour, Maize Flour |
| Plant Part: | Corn Kernels |
| Form: | Fine Powder |
| Origin: | India |
Traditional Benefits
- Natural energy source from complex carbohydrates
- Easy to digest and gentle on stomach
- Excellent thickening agent for various preparations
- Supports healthy cooking with gluten-free option
- Traditional ingredient in Indian kitchen remedies
*These statements have not been evaluated by medical authorities. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use.
How to Use
Mix 1-2 tablespoons with water to form smooth paste for thickening gravies. Can be used in baking, making rotis, or as coating for frying. Store in cool, dry place in airtight container.
Regional Names
- Hindi: मक्का स्टार्च, मक्के का आटा
- Marathi: मक्याचे पीठ
- Gujarati: મકાઈનો લોટ
- Tamil: சோள மாவு
- Telugu: మొక్కజొన్న పిండి
- Bengali: ভুট্টার আটা
- Kannada: ಮೆಕ್ಕೆ ಜೋಳದ ಹಿಟ್ಟು
Important Note
This is a food ingredient and cooking aid. Store in cool, dry place away from direct sunlight. Check for any allergic reactions before regular use. Product processed in facility that may handle nuts and other allergens.
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